Pungency Breeding
Pungency Breeding is a specialized breeding methodology within vegetable quality improvement that focuses on the genetic enhancement of pungency levels in edible plants through selective manipulation of secondary metabolites responsible for sharp, spicy flavor characteristics.
27
Publications
1.2K
Citations
112
Authors
43
Institutions
Publications per year
2017–2026
8
Parents
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Molecular mapping of the<i>C</i>locus for presence of pungency in<i>Capsicum</i>
Eyal Blum, Kede Liu, Michael Mazourek et al. · Genome · 2002 · 99 citations
Streamlining Onion Pungency Analyses
William M. Randle, Mark L. Bussard · HortScience · 1993 · 85 citations · Full text
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Texas A&M University
College Station, United States
3 h-index
12 publications
489 citations
Kindai University
Osaka, Japan
2 h-index
2 publications
55 citations
Centro de Investigación y Tecnología Agroalimentaria de Aragón
Zaragoza, Spain
2 h-index
5 publications
215 citations

Okayama University
Okayama, Japan
2 h-index
6 publications
131 citations
United States Department of Agriculture
Washington, United States
2 h-index
2 publications
85 citations
University of Wisconsin–Madison
Madison, United States
2 h-index
2 publications
85 citations
Kai Research (United States)
Rockville, United States
1 h-index
1 publications
20 citations
Shinshu University
Matsumoto, Japan
1 h-index
8 publications
112 citations
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4 publications · 151 citations
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4 publications · 233 citations
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2 publications · 150 citations
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2 publications · 37 citations
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1 publications · 48 citations
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