Pungency Breeding

Pungency Breeding is a specialized breeding methodology within vegetable quality improvement that focuses on the genetic enhancement of pungency levels in edible plants through selective manipulation of secondary metabolites responsible for sharp, spicy flavor characteristics.

27

Publications

1.2K

Citations

112

Authors

43

Institutions

Publications per year

2017–2026

8

Authors

112

  1. LM
    Leonard M. Pike

    Texas A&M University, United States

    3 publications · 129 citations

    3

    h-index

  2. TS
    Tsuneo Sasanuma

    Kyoto University, Japan

    2 publications · 37 citations

    2

    h-index

  3. KS
    Kil Sun Yoo

    Texas A&M University, United States

    2 publications · 116 citations

    2

    h-index

  4. YT
    Yoshiyuki Tanaka

    Institute of Agrobiological Sciences, Japan

    2 publications · 55 citations

    2

    h-index

  5. SK
    Sota Koeda

    Kindai University, Japan

    2 publications · 55 citations

    2

    h-index

1–5 of 112

Venues

  1. Scientia Horticulturae

    4 publications · 151 citations

    4

    h-index

  2. HortScience

    4 publications · 233 citations

    4

    h-index

  3. Genome

    2 publications · 150 citations

    2

    h-index

  4. Breeding Science

    2 publications · 37 citations

    2

    h-index

  5. Acta Agronomica Hungarica

    1 publications · 48 citations

    1

    h-index

1–5