Differences in onion pungency due to cultivars, growth environment, and bulb sizes

A universal method for preparing nutrient solutions of a certain desired composition

Abram A. Steiner · Plant and Soil · 1961 · 443 citations

Nutrition, Engineering, Food Composition +7

Onion Flavor and Odor, Enzymatic Development of Pyruvic Acid in Onion as a Measure of Pungency

Sigmund Schwimmer, William J. Weston · Journal of Agricultural and Food Chemistry · 1961 · 329 citations

Botany, Flavoromics, Pyruvic Acid +21

Determination of flavor precursor compound S-alk(en)yl-l-cysteine sulfoxides by an HPLC method and their distribution in Allium species

Kil Sun Yoo, Leonard M. Pike · Scientia Horticulturae · 1998 · 96 citations

Hplc Method, Engineering, Biochemistry +8

Effect of sulphate nutrition on flavour components of onion (<i>Allium cepa</i>)

G. G. Freeman, N. Mossadeghi · Journal of the Science of Food and Agriculture · 1970 · 96 citations

Food Chemistry, Nutrition, Food Composition +10

Pungency and Sugars of Short-day Onions as Affected by Sulfur Nutrition

William M. Randle, Mark L. Bussard · Journal of the American Society for Horticultural Science · 1993 · 91 citations · Full text

Food Chemistry, Nutrition, Bulb Flavor +14