N. Mossadeghi

Effect of sulphate nutrition on flavour components of onion (<i>Allium cepa</i>)

G. G. Freeman, N. Mossadeghi · Journal of the Science of Food and Agriculture · 1970 · 96 citations

Food Chemistry, Nutrition, Food Composition +10

Studies on relationship between water regime and flavour strength in watercress<i>(Rorippa nasturtium-aquaticum</i>(L) Hayek), cabbage (<i>Brassica oleracea capitata</i>) and onion<i>(Allium cepa)</i>

G. G. Freeman, N. Mossadeghi · Journal of Horticultural Science · 1973 · 57 citations

Nutrition, Engineering, Water Regime +22

Influence of sulphate nutrition on the flavour components of garlic (<i>Allium sativum</i>) and wild onion (<i>A. vineale</i>)

G. G. Freeman, N. Mossadeghi · Journal of the Science of Food and Agriculture · 1971 · 51 citations

Food Chemistry, Nutrition, Environmental Chemistry +13

Influence of sulphate nutrition on flavour components of three cruciferous plants: Radish (<i>Raphanus sativus</i>), cabbage (<i>Brassica oleracea capitata</i>) and white mustard (<i>Sinapis alba</i>)

G. G. Freeman, N. Mossadeghi · Journal of the Science of Food and Agriculture · 1972 · 39 citations

Food Chemistry, Nutrition, Engineering +15

Studies on sulphur nutrition, flavour and allyl isothiocyanate formation in <i>Brassica juncea</i> (L.) coss. and czern. (brown mustard)

G. G. Freeman, N. Mossadeghi · Journal of the Science of Food and Agriculture · 1972 · 11 citations

Nutrition, Engineering, Botany +16