G. G. Freeman

The preparation and properties of a specific polysaccharide from <i>Bact. typhosum</i> Ty2

G. G. Freeman · Biochemical Journal · 1942 · 105 citations · Full text

Life Sciences, Biochemistry, Microbiology +16

A survey of volatile components of some <i>allium</i> species in terms of <i>s</i>‐alk(en)yl‐l‐cysteine sulphoxides present as flavour precursors

G. G. Freeman, R. J. Whenham · Journal of the Science of Food and Agriculture · 1975 · 101 citations

Agriculture, Chemistry, Food Science +17

Effect of sulphate nutrition on flavour components of onion (<i>Allium cepa</i>)

G. G. Freeman, N. Mossadeghi · Journal of the Science of Food and Agriculture · 1970 · 96 citations

Agriculture, Food Science, Nutrition +13

Trichothecin : an Antifungal Metabolic Product of Trichothecium roseum Link

G. G. Freeman, R. I. Morrison · Nature · 1948 · 69 citations

Life Sciences, Biology, Microbiology +11

The isolation and chemical properties of trichothecin, an antifungal substance from <i>Trichothecium roseum</i> Link

G. G. Freeman, R. I. Morrison · Biochemical Journal · 1949 · 66 citations · Full text

Life Sciences, Pharmacology, Biochemical Toxicology +7