G. G. Freeman - Concepedia

Author

G. G. Freeman

London School of Hygiene & Tropical Medicine

Also Known As

G G Freeman, G. Freeman, G. G. FREEMAN, G. G. Freeman, G.G. Freeman, GEORGE G. FREEMAN, George G. Freeman, George Grosvenor Freeman

Publications

1.6K

Citations

H-Index

Concepts

All Affiliations

London School of Hygiene & Tropical Medicine University of Oxford Institute for Fermentation University of Birmingham

About

G. G. Freeman is an author at London School of Hygiene & Tropical Medicine specializing in engineering, botany, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	14	17	452
2	Health Sciences	11	13	511
3	Medicine	10	11	301
4	Natural Sciences	6	6	276
5	Humanities	1	1	34

G. G. Freeman

Publications

1.5K

Citations

H-Index

Page 1

	Year	Citations
The preparation and properties of a specific polysaccharide from <i>Bact. typhosum</i> Ty2 G. G. Freeman Biochemical Journal EngineeringGlycobiologyPolysaccharideAnalytical UltracentrifugationBiosynthesis	1942	105
A survey of volatile components of some <i>allium</i> species in terms of <i>s</i>‐alk(en)yl‐l‐cysteine sulphoxides present as flavour precursors G. G. Freeman, R. J. Whenham Journal of the Science of Food and Agriculture FlavoromicsChemical CompositionFood AnalysisSecondary MetabolitePlant Metabolomics	1975	101
Effect of sulphate nutrition on flavour components of onion (<i>Allium cepa</i>) G. G. Freeman, N. Mossadeghi Journal of the Science of Food and Agriculture Food ChemistryNutritionFood CompositionFlavoromicsSulphate Concentration	1970	96
Trichothecin : an Antifungal Metabolic Product of Trichothecium roseum Link G. G. Freeman, R. I. Morrison Nature BiosynthesisAntifungal AgentBiochemistryNatural Product BiosynthesisMicrobiology	1948	67
The isolation and chemical properties of trichothecin, an antifungal substance from <i>Trichothecium roseum</i> Link G. G. Freeman, R. I. Morrison Biochemical Journal	1949	66
The isolation and some chemical properties of viridicatin, a metabolic product of <i>Penicillium viridicatum</i> Westling K. G. Cunningham, G. G. Freeman Biochemical Journal Industrial MycologyBiochemistryBioassay-guided IsolationMedicineBioanalysis	1953	58
Studies on relationship between water regime and flavour strength in watercress<i>(Rorippa nasturtium-aquaticum</i>(L) Hayek), cabbage (<i>Brassica oleracea capitata</i>) and onion<i>(Allium cepa)</i> G. G. Freeman, N. Mossadeghi Journal of Horticultural Science NutritionEngineeringWater RegimeBotanyFlavoromics	1973	57
Influence of sulphate nutrition on the flavour components of garlic (<i>Allium sativum</i>) and wild onion (<i>A. vineale</i>) G. G. Freeman, N. Mossadeghi Journal of the Science of Food and Agriculture Food ChemistryNutritionEnvironmental ChemistryHealth SciencesBotany	1971	51
The Nature and Behaviour of Inhibitors of Plant Viruses produced by Trichothecium roseum Link F. C. Bawden, G. G. Freeman Journal of General Microbiology Leaf CellsAntiviral CompoundPlant VirusPlant-virus InteractionCrop Protection	1952	50
Distribution of flavour components in onion (<i>Allium cepa</i> L.), leek (<i>Allium porrum</i>) and garlic (<i>Allium sativum</i>) G. G. Freeman Journal of the Science of Food and Agriculture	1975	50

Page 1