Concepedia

G. G. Freeman

GG

49

Publications

1.5K

Citations

24

H-Index

1936

Active since

Affiliations

London School of Hygiene & Tropical Medicine(Current)

University of Oxford

Institute for Fermentation

University of Birmingham

G. G. Freeman is an author at London School of Hygiene & Tropical Medicine specializing in engineering, botany, and food chemistry.

Top concepts

Publications per year

1936–1984

49

Publications

49

The preparation and properties of a specific polysaccharide from <i>Bact. typhosum</i> Ty2

G. G. Freeman · Biochemical Journal · 1942 · 105 citations · Full text

, , +16

A survey of volatile components of some <i>allium</i> species in terms of <i>s</i>‐alk(en)yl‐l‐cysteine sulphoxides present as flavour precursors

G. G. Freeman, R. J. Whenham · Journal of the Science of Food and Agriculture · 1975 · 101 citations

, , +17

Effect of sulphate nutrition on flavour components of onion (<i>Allium cepa</i>)

G. G. Freeman, N. Mossadeghi · Journal of the Science of Food and Agriculture · 1970 · 96 citations

, , +10

Trichothecin : an Antifungal Metabolic Product of Trichothecium roseum Link

G. G. Freeman, R. I. Morrison · Nature · 1948 · 67 citations

, , +3

The isolation and chemical properties of trichothecin, an antifungal substance from <i>Trichothecium roseum</i> Link

G. G. Freeman, R. I. Morrison · Biochemical Journal · 1949 · 66 citations · Full text

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