The preparation and properties of a specific polysaccharide from <i>Bact. typhosum</i> Ty2

Abstract

Research Article| April 01 1942 The preparation and properties of a specific polysaccharide from Bact. typhosum Ty2: With an addendum by J. St L. Philpot, From the Department of Biochemistry, Oxford George Grosvenor Freeman George Grosvenor Freeman 1The Dyson Perrins Laboratory, Oxford University Search for other works by this author on: This Site PubMed Google Scholar Author and article information Publisher: Portland Press Ltd © 1942 CAMBRIDGE UNIVERSITY PRESS1942 Biochem J (1942) 36 (3-4): 340–356. https://doi.org/10.1042/bj0360340 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn Email Cite Icon Cite Get Permissions Citation George Grosvenor Freeman; The preparation and properties of a specific polysaccharide from Bact. typhosum Ty2: With an addendum by J. St L. Philpot, From the Department of Biochemistry, Oxford. Biochem J 1 April 1942; 36 (3-4): 340–356. doi: https://doi.org/10.1042/bj0360340 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF. © 1942 CAMBRIDGE UNIVERSITY PRESS1942 Article PDF first page preview Close Modal You do not currently have access to this content.