Kil Sun Yoo

Increased Calcium Levels and Prolonged Shelf Life in Tomatoes Expressing Arabidopsis H+/Ca2+ Transporters

Sunghun Park, Ning Cheng, Jon K. Pittman et al. · PLANT PHYSIOLOGY · 2005 · 187 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +17

Variation in the content of bioactive flavonoids in different brands of orange and grapefruit juices

Jairam Vanamala, Lavanya Reddivari, Kil Sun Yoo et al. · Journal of Food Composition and Analysis · 2005 · 143 citations

Agriculture, Food Science, Nutritional Sciences +15

Variation in the Quercetin Content in Different Colored Onions (Allium cepa L.)

Bhimanagouda S. Patil, Leonard M. Pike, Kil Sun Yoo · Journal of the American Society for Horticultural Science · 1995 · 137 citations · Full text

Agriculture, Crop Sciences, Plant Sciences +13

An improved sample preparation method for quantification of ascorbic acid and dehydroascorbic acid by HPLC

Kranthi K. Chebrolu, G.K. Jayaprakasha, Kil Sun Yoo et al. · LWT · 2012 · 131 citations

Agriculture, Biochemistry, Food Science +9

Betalain and Betaine Composition of Greenhouse- or Field-Produced Beetroot (Beta vulgaris L.) and Inhibition of HepG2 Cell Proliferation

Eun Jin Lee, Dami An, Chau Nguyen et al. · Journal of Agricultural and Food Chemistry · 2014 · 126 citations

Life Sciences, Botany, Plant Sciences +10