Leonard M. Pike

Antioxidant Activity of Citrus Limonoids, Flavonoids, and Coumarins

Jun Yu, Limin Wang, Rosemary L. Walzem et al. · Journal of Agricultural and Food Chemistry · 2005 · 443 citations

Suppression of colon carcinogenesis by bioactive compounds in grapefruit

Jairam Vanamala, Tety Leonardi, Bhimanagouda S. Patil et al. · Carcinogenesis · 2005 · 178 citations · Full text

Variation in the content of bioactive flavonoids in different brands of orange and grapefruit juices

Jairam Vanamala, Lavanya Reddivari, Kil Sun Yoo et al. · Journal of Food Composition and Analysis · 2005 · 143 citations

Food Chemistry, Food Bioactive Compound, Bioactive Flavonoids +7

Variation in the Quercetin Content in Different Colored Onions (Allium cepa L.)

Bhimanagouda S. Patil, Leonard M. Pike, Kil Sun Yoo · Journal of the American Society for Horticultural Science · 1995 · 134 citations · Full text

Food Chemistry, Total Quercetin Content, Health Sciences +10

Determination of flavor precursor compound S-alk(en)yl-l-cysteine sulfoxides by an HPLC method and their distribution in Allium species

Kil Sun Yoo, Leonard M. Pike · Scientia Horticulturae · 1998 · 96 citations

Hplc Method, Engineering, Biochemistry +8