Betalain and Betaine Composition of Greenhouse- or Field-Produced Beetroot (Beta vulgaris L.) and Inhibition of HepG2 Cell Proliferation

Eun Jin Lee, Dami An, Chau Nguyen, +3

Journal of Agricultural and Food Chemistry

BiologyBeta Vulgaris L.Yellow PigmentsPhytoalexinEngineering +9

Inhibition of hardy kiwifruit (Actinidia aruguta) ripening by 1-methylcyclopropene during cold storage and anticancer properties of the fruit extract

Sooyeon Lim, Seung Hyun Han, Jeongyun Kim, +3

Food Chemistry

Food PreservativesFood Bioactive CompoundHardy KiwifruitBiochemistryFruit Extract +13

Root Glucosinolate Profiles for Screening of Radish (<i>Raphanus sativus</i> L.) Genetic Resources

Gibum Yi, Sooyeon Lim, Won Byoung Chae, +4

Journal of Agricultural and Food Chemistry

Plant GeneticsEngineeringBotanyNutraceutical IngredientGenetics +17

Comparison of fruit quality and GC–MS-based metabolite profiling of kiwifruit ‘Jecy green’: Natural and exogenous ethylene-induced ripening

Sooyeon Lim, Jeong Gu Lee, Eun Jin Lee

Food Chemistry

Earlier spring in Seoul, Korea

Chang‐Hoi Ho, Eun Jin Lee, Ilha Lee, +1

International Journal of Climatology

EngineeringBotanyEast Asian StudiesPhenologyEarth Science +16

Development of a Rapid HPLC‐UV Method for Simultaneous Quantification of Protodioscin and Rutin in White and Green Asparagus Spears

Eun Jin Lee, Kil Sun Yoo, Bhimanagouda S. Patil

Journal of Food Science

EngineeringFood AnalysisSimultaneous QuantificationFood ChemistryBioanalysis +17

Analysis of eight phytohormone concentrations, expression levels of ABA biosynthesis genes, and ripening-related transcription factors during fruit development in strawberry

Joonggon Kim, Jeong Gu Lee, Yoon-Pyo Hong, +1

Journal of Plant Physiology

Effect of Prestorage UV-A, -B, and -C Radiation on Fruit Quality and Anthocyanin of ‘Duke’ Blueberries during Cold Storage

Chau Nguyen, Jeongyun Kim, Kil Sun Yoo, +2

Journal of Agricultural and Food Chemistry

BotanyRipeningFood StoragePolyphenolicsOxidative Stress +15

<i>VcBBX</i>, <i>VcMYB21</i>, and <i>VcR2R3MYB</i> Transcription Factors Are Involved in UV–B-Induced Anthocyanin Biosynthesis in the Peel of Harvested Blueberry Fruit

Chau Nguyen, Sooyeon Lim, Jeong Gu Lee, +1

Journal of Agricultural and Food Chemistry

Seed browning in pepper (Capsicum annuum L.) fruit during cold storage is inhibited by methyl jasmonate or induced by methyl salicylate

Jieun Seo, Gibum Yi, Jeong Gu Lee, +2

Postharvest Biology and Technology

EngineeringPlant StressBotanyMedicinePlant Pathology +12