Concepedia

Varietal Traceability

Varietal Traceability is a methodological framework within the domain of food authenticity science that enables the systematic tracking and verification of the geographical and varietal origin of agricultural products throughout the supply chain through the use of biomolecular markers and digital recordkeeping.

6

Publications

154

Citations

30

Authors

15

Institutions

Publications per year

2017–2026

3

Parents

Publications

6

Varietal Tracing of Virgin Olive Oils Based on Plastid DNA Variation Profiling

Marga Pérez-Jiménez, Guillaume Besnard, Gabriel Dorado et al. · PLoS ONE · 2013 · 62 citations · Full text

, , +17

Varietal traceability of bread ‘Pane Nero di Castelvetrano’ by denaturing high pressure liquid chromatography analysis of single nucleotide polymorphisms

Angelica Giancaspro, Pasqualina Colasuonno, Daniela Zito et al. · Food Control · 2015 · 21 citations

, , +8

Combination of vintage and new-fashioned analytical approaches for varietal and geographical traceability of olive oils

Ana Sayago, Raúl González‐Domínguez, Juan Urbano et al. · LWT · 2019 · 21 citations · Full text

, , +14

A Fast, Naked-Eye Assay for Varietal Traceability in the Durum Wheat Production Chain

Giulia Cibecchini, Paola Cecere, Giorgio Tumino et al. · Foods · 2020 · 19 citations · Full text

, , +16

Wheat Varietal Identification by Capillary Electrophoresis: an Inter-Laboratory Comparison of Methods

J. A. Bietz, G. L. Lookhart · LWT · 1997 · 18 citations

, , +15

1–5 of 6

Authors

30

  1. PC
    Paola Cecere

    Italian Institute of Technology, Italy

    1 publications · 19 citations

    1

    h-index

  2. VT
    Valeria Terzi

    Istituto Sperimentale per la Frutticoltura, Italy

    1 publications · 19 citations

    1

    h-index

  3. GT
    Giorgio Tumino

    Wageningen University & Research, Netherlands

    1 publications · 19 citations

    1

    h-index

  4. RG
    Roberta Ghizzoni

    Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria, Italy

    1 publications · 19 citations

    1

    h-index

  5. AG
    Angelica Giancaspro

    University of Bari Aldo Moro, Italy

    1 publications · 21 citations

    1

    h-index

1–5 of 30

Institutions

15

  1. Universidad de Huelva

    Huelva, Spain

    1 h-index

    4 publications

    84 citations

  2. Institute of Quality Standards and Testing Technology for Agro Products

    Beijing, China

    1 h-index

    3 publications

    39 citations

  3. Barilla (Italy)

    Parma, Italy

    1 h-index

    1 publications

    19 citations

  4. University of Bari Aldo Moro

    Bari, Italy

    1 h-index

    6 publications

    126 citations

  5. University of Córdoba

    Córdoba, Spain

    1 h-index

    1 publications

    62 citations

  6. Evolution et Diversité Biologique

    Toulouse, France

    1 h-index

    1 publications

    62 citations

  7. Instituto de Agricultura Sostenible

    Córdoba, Spain

    1 h-index

    1 publications

    62 citations

  8. University of Genoa

    Genoa, Italy

    1 h-index

    1 publications

    19 citations

1–8 of 15

Venues

  1. Foods

    2 publications · 32 citations

    2

    h-index

  2. LWT

    2 publications · 39 citations

    2

    h-index

  3. Food Control

    1 publications · 21 citations

    1

    h-index

  4. PLoS ONE

    1 publications · 62 citations

    1

    h-index

  5. Food Chemistry

    1 publications · 15 citations

1–5