G. L. Lookhart

Wheat Flour Proteins as Affected by Transglutaminase and Glucose Oxidase

Cristina M. Rosell, Jiayi Wang, Silvia Aja et al. · Cereal Chemistry · 2003 · 123 citations · Full text

Food Chemistry, Wet Gluten, Gluten-free Nutrition +15

A Rapid Method for Quantitation of Insoluble Polymeric Proteins in Flour

Scott R. Bean, R. K. Lyne, K. A. Tilley et al. · Cereal Chemistry · 1998 · 106 citations

Nutrition, Engineering, Food Analysis +25

Predicting Wheat Quality Characteristics and Functionality Using Near‐Infrared Spectroscopy

Floyd E. Dowell, Elizabeth B. Maghirang, Feng Xie et al. · Cereal Chemistry · 2006 · 104 citations

Nutrition, Engineering, Wheat Quality Characteristics +17

Characterization of haemolymph protyrosinase and a cuticular activator from Manduca sexta (L.)

Yoichi Aso, Karl J. Kramer, Theodore L. Hopkins et al. · Insect Biochemistry · 1985 · 97 citations

Biology, Spermatogenesis, Haemolymph Protyrosinase +5

Separation and characterization of wheat protein fractions by high-performance capillary electrophoresis

G. L. Lookhart, Scott R. Bean · 1995 · 93 citations

High-performance Capillary Electrophoresis, Engineering, Protein Purification +17