G. L. Lookhart

Wheat Flour Proteins as Affected by Transglutaminase and Glucose Oxidase

Cristina M. Rosell, Jiayi Wang, Silvia Aja et al. · Cereal Chemistry · 2003 · 123 citations · Full text

Agriculture, Biochemistry, Food Science +16

A Rapid Method for Quantitation of Insoluble Polymeric Proteins in Flour

Scott R. Bean, R. K. Lyne, K. A. Tilley et al. · Cereal Chemistry · 1998 · 106 citations

Agriculture, Biochemistry, Food Science +14

Predicting Wheat Quality Characteristics and Functionality Using Near‐Infrared Spectroscopy

Floyd E. Dowell, Elizabeth B. Maghirang, Feng Xie et al. · Cereal Chemistry · 2006 · 106 citations

Agriculture, Crop Sciences, Food Science +17

Characterization of haemolymph protyrosinase and a cuticular activator from Manduca sexta (L.)

Yoichi Aso, Karl J. Kramer, Theodore L. Hopkins et al. · Insect Biochemistry · 1985 · 97 citations

Life Sciences, Botany, Plant Biology +6

Separation and characterization of wheat protein fractions by high-performance capillary electrophoresis

G. L. Lookhart, Scott R. Bean · 1995 · 93 citations

Life Sciences, Biochemistry, Food Science +17