Statistics
Publications
35
Citations
1.5K
H-Index
23
Active since
2001
Elizabeth B. Maghirang is an author at Center for Grain and Animal Health Research specializing in agriculture, infrared spectroscopy, and crop sciences.
Publications per year
2001–2022
35
35
Relationship of Bread Quality to Kernel, Flour, and Dough Properties
Floyd E. Dowell, Elizabeth B. Maghirang, R. O. Pierce et al. · Cereal Chemistry · 2008 · 87 citations
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