Concepedia

Silvia Aja

SA

Statistics

Publications

4

Citations

252

H-Index

4

Active since

2002

Affiliations

Instituto de Agroquímica y Tecnología de Alimentos(Current)

Silvia Aja is an author at Instituto de Agroquímica y Tecnología de Alimentos specializing in engineering, grain science, and crop protection.

Top concepts

EngineeringBiochemistryGrain ScienceCrop ProtectionMedicineBioanalysisMicrobiologySeed StoragePlant PathologyBotany

Publications per year

2002–2004

4

Publications

4

Wheat Flour Proteins as Affected by Transglutaminase and Glucose Oxidase

Cristina M. Rosell, Jiayi Wang, Silvia Aja et al. · Cereal Chemistry · 2003 · 123 citations · Full text

Food Chemistry, Wet Gluten, Gluten-free Nutrition +15

Wheat damage by Aelia spp. and Erygaster spp.: effects on gluten and water-soluble compounds released by gluten hydrolysis

Silvia Aja, Gabriela Pérez, Cristina M. Rosell · Journal of Cereal Science · 2004 · 60 citations

Engineering, Allergy, Crop Protection +7

Effect of <i>Aelia</i> spp. and <i>Eurygaster</i> spp. Damage on Wheat Proteins

Cristina M. Rosell, Silvia Aja, Scott R. Bean et al. · Cereal Chemistry · 2002 · 39 citations

Engineering, Botany, Genetics +17

Amylase activities in insect (<i>Aelia</i> and <i>Eurygaster</i>)‐damaged wheat

Cristina M. Rosell, Silvia Aja, Jadwiga Sadowska · Journal of the Science of Food and Agriculture · 2002 · 30 citations

Biology, Agricultural Chemistry, Wheat Amylase Activities +14

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