Wheat damage by Aelia spp. and Erygaster spp.: effects on gluten and water-soluble compounds released by gluten hydrolysis

Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4

Ulrich K. Laemmli · Nature · 1970 · 251.6K citations

Life Sciences, Microbiology, Molecular Biology +14

Influence of Pentatomid Insects on the Physical Dough Properties and Two-layered Flat Bread Baking Quality of Syrian Wheat

G. Hariri, P.C. Williams, F. Jaby El-Haramein · Journal of Cereal Science · 2000 · 96 citations

Agriculture, Entomology, Food Science +11

Effects of Wheat Bug (<i>Eurygaster maura</i>) Protease on Glutenin Proteins

D. Sivri, H. D. Sapirstein, Hamit Köksel et al. · Cereal Chemistry · 1999 · 56 citations

Agriculture, Crop Sciences, Plant Sciences +17

Effect of wheat bug (Eurygaster integriceps) damage on quality of a wheat variety grown in Turkey

Erşan Karababa, Ali Nazmi Ozan · Journal of the Science of Food and Agriculture · 1998 · 54 citations

Agriculture, Crop Sciences, Food Science +15

On the Presence and Activities of Proteolytic Enzymes in Vital Wheat Gluten

W. Bleukx, S.P. Roels, Jan A. Delcour · Journal of Cereal Science · 1997 · 52 citations

Life Sciences, Biochemistry, Food Science +14