Jiayi Wang

Wheat Flour Proteins as Affected by Transglutaminase and Glucose Oxidase

Cristina M. Rosell, Jiayi Wang, Silvia Aja et al. · Cereal Chemistry · 2003 · 123 citations · Full text

Agriculture, Biochemistry, Food Science +16

Cooking mediated wheat gluten aggregation behavior: Physicochemical properties and component changes

Hao Liu, Ying Liang, Shengyang Zhang et al. · Food Hydrocolloids · 2023 · 48 citations

Agriculture, Biochemistry, Food Science +13

Regulating the Electron Structure of Covalent Organic Frameworks to Enable Excellent Cycle Life and High Rate toward Advanced Zn−I₂ Batteries

Lichao Tan, Jing Wei, Linjiang Xue et al. · Advanced Functional Materials · 2025 · 41 citations · Full text

Natural Sciences, Chemistry, Materials Science +14

Investigating the Effects of NaCl on the Formation of AFs from Gluten in Cooked Wheat Noodles

Ying Liang, Jiayang Song, Jiayi Wang et al. · International Journal of Molecular Sciences · 2023 · 21 citations · Full text

Agriculture, Biochemistry, Food Science +16

Effects of sanxan on water and ice crystal status of salt free frozen cooked noodles during freeze-thaw cycles

Ying Liang, Zhihui Cao, Jiayi Wang et al. · Food Chemistry · 2024 · 20 citations

Agriculture, Food Science, Food Chemistry +13