Statistics
Publications
1
Citations
106
H-Index
1
Active since
1998
Affiliations
Kansas State University(Current)
R. K. Lyne is an author at Kansas State University specializing in food analysis, protein content analysis, and biochemistry.
Publications per year
1998–1998
1
1
A Rapid Method for Quantitation of Insoluble Polymeric Proteins in Flour
Scott R. Bean, R. K. Lyne, K. A. Tilley et al. · Cereal Chemistry · 1998 · 106 citations
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