Varietal traceability of bread ‘Pane Nero di Castelvetrano’ by denaturing high pressure liquid chromatography analysis of single nucleotide polymorphisms

Angelica Giancaspro, Pasqualina Colasuonno, Daniela Zito, Antonio Blanco, Antonella Pasqualone, Ágata Gadaleta

Food Control · 2015 · 21 citations · 41 references

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