Concepedia

Varietal Discrimination

Varietal Discrimination is a methodological framework in grapevine science that enables the differentiation of grape cultivars based on distinct genetic, chemical, or morphological markers, thereby ensuring accurate identification and authentication within oenological and viticultural research.

39

Publications

1.4K

Citations

181

Authors

72

Institutions

Publications per year

2017–2026

22

Parents

Publications

39

Varietal discrimination of Australian wines by means of mid-infrared spectroscopy and multivariate analysis

Christopher J. Bevin, Robert G. Dambergs, Allison J. Fergusson et al. · Analytica Chimica Acta · 2007 · 105 citations

, , +17

Varietal discrimination of extra virgin olive oils by near and mid infrared spectroscopy

Nicoletta Sinelli, Monica Casale, Valentina Di Egidio et al. · Food Research International · 2010 · 100 citations

, , +15

Multispectral imaging – a new tool in seed quality assessment?

Birte Boelt, Santosh Shrestha, Zahra Salimi et al. · Seed Science Research · 2018 · 97 citations

, , +13

Application of One- and Two-Dimensional NMR Spectroscopy for the Characterization of Protected Designation of Origin Lambrusco Wines of Modena

Giulia Papotti, Davide Bertelli, Riccardo Graziosi et al. · Journal of Agricultural and Food Chemistry · 2012 · 65 citations · Full text

, , +17

Use of Multispectral Imaging in Varietal Identification of Tomato

Santosh Shrestha, Lise Christina Deleuran, Merete Halkjær Olesen et al. · Sensors · 2015 · 63 citations · Full text

, , +16

1–5 of 39

Authors

181

  1. PM
    Paula Martins‐Lopes

    University of Trás-os-Montes and Alto Douro, Portugal

    3 publications · 95 citations

    3

    h-index

  2. SG
    Sónia Gomes

    University of Trás-os-Montes and Alto Douro, Portugal

    2 publications · 73 citations

    2

    h-index

  3. SS
    Santosh Shrestha

    Aarhus University, Denmark

    2 publications · 160 citations

    2

    h-index

  4. LP
    Leonor Pereira

    University of Trás-os-Montes and Alto Douro, Portugal

    2 publications · 52 citations

    2

    h-index

  5. JS
    Jana Sádecká

    Slovak University of Technology in Bratislava, Slovakia

    2 publications · 58 citations

    2

    h-index

1–5 of 181

Institutions

72

  1. University of Lisbon

    Lisbon, Portugal

    4 h-index

    8 publications

    248 citations

  2. University of Trás-os-Montes and Alto Douro

    Vila Real, Portugal

    4 h-index

    13 publications

    431 citations

  3. University of Chemistry and Technology, Prague

    Prague, Czechia

    2 h-index

    2 publications

    52 citations

  4. Slovak University of Technology in Bratislava

    Bratislava, Slovakia

    2 h-index

    4 publications

    116 citations

  5. Czech Academy of Sciences, Institute of Analytical Chemistry

    Brno, Czechia

    2 h-index

    4 publications

    116 citations

  6. Institut de Recherche pour le Développement

    Marseille, France

    2 h-index

    7 publications

    182 citations

  7. University of Genoa

    Genoa, Italy

    2 h-index

    3 publications

    219 citations

  8. University of KwaZulu-Natal

    Durban, South Africa

    2 h-index

    7 publications

    123 citations

1–8 of 72

Venues

  1. Foods

    3 publications · 83 citations

    3

    h-index

  2. Talanta

    3 publications · 106 citations

    3

    h-index

  3. Food Chemistry

    3 publications · 100 citations

    3

    h-index

  4. Journal of Agricultural and Food Chemistry

    3 publications · 118 citations

    3

    h-index

  5. Journal of Applied Remote Sensing

    JARS · 2 publications · 42 citations

    2

    h-index

1–5