Riccardo Graziosi

Application of One- and Two-Dimensional NMR Spectroscopy for the Characterization of Protected Designation of Origin Lambrusco Wines of Modena

Giulia Papotti, Davide Bertelli, Riccardo Graziosi et al. · Journal of Agricultural and Food Chemistry · 2012 · 65 citations · Full text

Agriculture, Chemistry, Food Science +17

Antioxidant Activity, Phenolic Compounds, and NMR Characterization of Balsamic and Traditional Balsamic Vinegar of Modena

Davide Bertelli, Annalisa Maietti, Giulia Papotti et al. · Food Analytical Methods · 2014 · 43 citations · Full text

Agriculture, Biochemistry, Food Science +13

Identification and determination of bioactive phenylpropanoid glycosides of Aloysia polystachya (Griseb. et Moldenke) by HPLC-MS

Lucia Marchetti, Federica Pellati, Riccardo Graziosi et al. · Journal of Pharmaceutical and Biomedical Analysis · 2019 · 39 citations · Full text

Life Sciences, Botany, Plant Sciences +6

Traditional balsamic vinegar and balsamic vinegar of Modena analyzed by nuclear magnetic resonance spectroscopy coupled with multivariate data analysis

Giulia Papotti, Davide Bertelli, Riccardo Graziosi et al. · LWT · 2014 · 35 citations · Full text

Natural Sciences, Chemistry, Food Science +13

Chemical composition of Italian propolis of different ecoregional origin

Silvia Gardini, Davide Bertelli, Lucia Marchetti et al. · Journal of Apicultural Research · 2018 · 22 citations · Full text

Agriculture, Food Science, Plant Sciences +13