Concepedia

Tea Fermentation Authentication

Tea Fermentation Authentication is a methodological framework within tea authentication that specifically identifies and verifies the microbial or enzymatic fermentation processes undergone by tea leaves through biochemical and analytical markers to distinguish genuine fermentation profiles from adulterated or counterfeit counterparts.

5

Publications

180

Citations

28

Authors

8

Institutions

Publications per year

2017–2026

5

Parents

Publications

5

Intelligent evaluation of black tea fermentation degree by FT-NIR and computer vision based on data fusion strategy

Ge Jin, Yujie Wang, Luqing Li et al. · LWT · 2020 · 96 citations

, , +12

Qualitative and quantitative quality evaluation of black tea fermentation through noncontact chemical imaging

Luqing Li, Yujie Wang, Qingqing Cui et al. · Journal of Food Composition and Analysis · 2021 · 28 citations

, , +15

Lightweight CNN combined with knowledge distillation for the accurate determination of black tea fermentation degree

Zezhong Ding, Chongshan Yang, Bin Hu et al. · Food Research International · 2024 · 20 citations

, , +10

Cost-effective and sensitive indicator-displacement array (IDA) assay for quality monitoring of black tea fermentation

Huiyan Jia, Wenxuan Yuan, Zhengyu Ren et al. · Food Chemistry · 2022 · 20 citations

, , +14

Detection of black tea fermentation quality based on optimized deep neural network and hyperspectral imaging

Minghao Huang, Yu Tang, Zhiping Tan et al. · Infrared Physics & Technology · 2024 · 18 citations · Full text

, , +16

1–5 of 5

Authors

28

  1. JN
    Jingming Ning

    Anhui Agricultural University, China

    3 publications · 144 citations

    3

    h-index

  2. YW
    Yujie Wang

    Anhui Agricultural University, China

    3 publications · 144 citations

    3

    h-index

  3. WD
    Wei‐Wei Deng

    Anhui Agricultural University, China

    2 publications · 116 citations

    2

    h-index

  4. LL
    Luqing Li

    Anhui Agricultural University, China

    2 publications · 124 citations

    2

    h-index

  5. ZZ
    Zhengzhu Zhang

    Anhui Agricultural University, China

    2 publications · 124 citations

    2

    h-index

1–5 of 28

Institutions

8

  1. Tea Research Institute

    Hangzhou, China

    3 h-index

    5 publications

    96 citations

  2. Anhui Agricultural University

    Hefei, China

    3 h-index

    19 publications

    960 citations

  3. Chinese Academy of Agricultural Sciences

    Beijing, China

    2 h-index

    2 publications

    36 citations

  4. City University of Macau

    Macao, Macao

    1 h-index

    1 publications

    16 citations

  5. Zhejiang University of Technology

    Hangzhou, China

    1 h-index

    4 publications

    64 citations

  6. Hangzhou City University

    Hangzhou, China

    1 h-index

    1 publications

    16 citations

  7. Shandong Academy of Agricultural Sciences

    Jinan, China

    1 h-index

    3 publications

    60 citations

  8. Shihezi University

    Shihezi, China

    1 h-index

    6 publications

    120 citations

1–8 of 8

Venues

  1. LWT

    1 publications · 96 citations

    1

    h-index

  2. Food Research International

    1 publications · 20 citations

    1

    h-index

  3. Food Control

    1 publications · 16 citations

    1

    h-index

  4. Journal of Food Composition and Analysis

    1 publications · 28 citations

    1

    h-index

  5. Food Chemistry

    1 publications · 20 citations

    1

    h-index

1–5