Chongshan Yang - Concepedia

Author

Chongshan Yang

Tea Research Institute ORCID

Also Known As

Chongshan Yang

Publications

505

Citations

H-Index

Concepts

All Affiliations

Tea Research Institute Chinese Academy of Agricultural Sciences Shihezi University Shandong Academy of Agricultural Sciences Beijing Academy of Agricultural and Forestry Sciences

About

Chongshan Yang is an author at Tea Research Institute specializing in analytical chemistry, engineering, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	7	7	245
2	Medicine	4	4	136
3	Biochemistry	2	2	46
4	Health Sciences	1	1	18
5	Natural Sciences	1	1	11

Chongshan Yang

Publications

367

Citations

H-Index

Page 1

	Year	Citations
Quantitative prediction and visualization of key physical and chemical components in black tea fermentation using hyperspectral imaging Chongshan Yang, Yan Zhao, Ting An, LWT Food ChemistryEngineeringImaging SpectroscopyChemical ImageSpectroscopy	2021	72
Detection of anthocyanin content in fresh Zijuan tea leaves based on hyperspectral imaging Fushuang Dai, Jiang Shi, Chongshan Yang, Food Control Anthocyanin ContentEngineeringAnalytical ChemistryPhytochemistryPhytochemical	2023	41
Black tea withering moisture detection method based on convolution neural network confidence Ting An, Huan Yu, Chongshan Yang, Journal of Food Process Engineering Moisture Detection MethodConvolutional Neural NetworkPrecision AgricultureImage AnalysisEngineering	2020	36
Rapid detection of catechins during black tea fermentation based on electrical properties and chemometrics Chunwang Dong, Yulong Ye, Chongshan Yang, Food Bioscience EngineeringFood FermentationBiochemistryMedicineFood Analysis	2021	35
Quantitative prediction and visual detection of the moisture content of withering leaves in black tea (Camellia sinensis) with hyperspectral image Chunwang Dong, Ting An, Ming Yang, Infrared Physics & Technology Plant AnalysisPrecision AgricultureEngineeringBotanyMoisture Content	2022	31
A Real-Time Detection Method of Hg2+ in Drinking Water via Portable Biosensor: Using a Smartphone as a Low-Cost Micro-Spectrometer to Read the Colorimetric Signals Yifan Gu, Leizi Jiao, Fengjing Cao, Biosensors	2022	18
Lightweight CNN combined with knowledge distillation for the accurate determination of black tea fermentation degree Zezhong Ding, Chongshan Yang, Bin Hu, Food Research International Lightweight CnnAccurate DeterminationFood FermentationKnowledge DistillationFood Analysis	2024	18
Long-range infrared absorption spectroscopy and fast mass spectrometry for rapid online measurements of volatile organic compounds from black tea fermentation Chongshan Yang, Leizi Jiao, Chunwang Dong, Food Chemistry	2024	17
Moisture content monitoring in withering leaves during black tea processing based on electronic eye and near infrared spectroscopy Jiayou Chen, Chongshan Yang, Changbo Yuan, Scientific Reports	2022	16
Research on the online rapid sensing method of moisture content in famous green tea spreading Zhongyuan Liu, Chongshan Yang, Xin Luo, Journal of Food Process Engineering Precision AgricultureEnvironmental MonitoringEngineeringMoisture ContentRadiation Measurement	2021	15

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