Chongshan Yang

Quantitative prediction and visualization of key physical and chemical components in black tea fermentation using hyperspectral imaging

Chongshan Yang, Yan Zhao, Ting An et al. · LWT · 2021 · 72 citations

Food Chemistry, Engineering, Imaging Spectroscopy +13

Detection of anthocyanin content in fresh Zijuan tea leaves based on hyperspectral imaging

Fushuang Dai, Jiang Shi, Chongshan Yang et al. · Food Control · 2023 · 41 citations

Anthocyanin Content, Engineering, Analytical Chemistry +3

Black tea withering moisture detection method based on convolution neural network confidence

Ting An, Huan Yu, Chongshan Yang et al. · Journal of Food Process Engineering · 2020 · 36 citations

Moisture Detection Method, Convolutional Neural Network, Precision Agriculture +8

Rapid detection of catechins during black tea fermentation based on electrical properties and chemometrics

Chunwang Dong, Yulong Ye, Chongshan Yang et al. · Food Bioscience · 2021 · 35 citations

Engineering, Food Fermentation, Biochemistry +11

Quantitative prediction and visual detection of the moisture content of withering leaves in black tea (Camellia sinensis) with hyperspectral image

Chunwang Dong, Ting An, Ming Yang et al. · Infrared Physics & Technology · 2022 · 31 citations

Plant Analysis, Precision Agriculture, Engineering +8