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Quantitative prediction and visualization of key physical and chemical components in black tea fermentation using hyperspectral imaging

Food ChemistryEngineeringImaging SpectroscopyChemical ImageSpectroscopyBioanalysisMass SpectrometrySpectral ImagingMultispectral ImagingBlack Tea FermentationAnalytical ChemistryQuantitative PredictionFood SciencesMedicineBiophysicsHyperspectral Imaging