Publication | Closed Access
Rapid detection of catechins during black tea fermentation based on electrical properties and chemometrics
35
Citations
26
References
2021
Year
EngineeringFood FermentationBiochemistryMedicineFood AnalysisBioanalysisBioprocess MonitoringBlack Tea FermentationAnalytical ChemistryRapid DetectionPhytochemistryPharmacologyElectrical PropertiesChromatography
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