Concepedia

Targeted Analytical Authentication

Targeted Analytical Authentication is a systematic methodological approach within food authenticity testing that identifies and verifies specific markers or compounds in a sample through predetermined analytical techniques, distinguishing itself from non-targeted approaches by focusing on known indicators of authenticity.

13

Publications

531

Citations

73

Authors

35

Institutions

Publications per year

2017–2026

11

Parents

Publications

13

To target or not to target? Definitions and nomenclature for targeted versus non-targeted analytical food authentication

Nicolai Z. Ballin, Kristian Holst Laursen · Trends in Food Science & Technology · 2018 · 122 citations · Full text

, , +6

A novel approach to assess the quality and authenticity of Scotch Whisky based on gas chromatography coupled to high resolution mass spectrometry

Michal Stupák, Ian Goodall, Monika Tomaniová et al. · Analytica Chimica Acta · 2018 · 78 citations · Full text

, , +17

Olive oil authenticity studies by target and nontarget LC–QTOF-MS combined with advanced chemometric techniques

Natasa P. Kalogiouri, ‪Nikiforos Alygizakis, Reza Aalizadeh et al. · Analytical and Bioanalytical Chemistry · 2016 · 66 citations

, , +13

Overview on Untargeted Methods to Combat Food Frauds: A Focus on Fishery Products

Giuseppina Maria Fiorino, Cristiano Garino, Marco Arlorio et al. · Journal of Food Quality · 2018 · 45 citations · Full text

, , +13

Target and Non-Target Approaches for Food Authenticity and Traceability

Joana S. Amaral · Foods · 2021 · 40 citations · Full text

, , +16

1–5 of 13

Authors

73

  1. ΝS
    Νikolaos S. Τhomaidis

    National and Kapodistrian University of Athens, Greece

    2 publications · 86 citations

    2

    h-index

  2. MS
    Michal Stupák

    University of Chemistry and Technology, Prague, Czechia

    1 publications · 78 citations

    1

    h-index

  3. RA
    Reza Aalizadeh

    National and Kapodistrian University of Athens, Greece

    1 publications · 66 citations

    1

    h-index

  4. KH
    Kristian Holst Laursen

    University of Copenhagen, Denmark

    1 publications · 122 citations

    1

    h-index

  5. MG
    María García-Nicolás

    Universidad de Murcia, Spain

    1 publications · 19 citations

    1

    h-index

1–5 of 73

Institutions

35

  1. National and Kapodistrian University of Athens

    Athens, Greece

    2 h-index

    7 publications

    324 citations

  2. Universiti Putra Malaysia

    Seri Kembangan, Malaysia

    1 h-index

    6 publications

    156 citations

  3. Hamm-Lippstadt University of Applied Sciences

    Hamm, Germany

    1 h-index

    1 publications

    19 citations

  4. MSH Medical School Hamburg – University of Applied Sciences and Medical University

    Hamburg, Germany

    1 h-index

    3 publications

    57 citations

  5. Universiti Malaysia Sarawak

    Kuching, Malaysia

    1 h-index

    1 publications

    26 citations

  6. University of Chemistry and Technology, Prague

    Prague, Czechia

    1 h-index

    4 publications

    312 citations

  7. Universidade do Porto

    Porto, Portugal

    1 h-index

    1 publications

    40 citations

  8. Tianjin University of Science and Technology

    Tianjin, China

    1 h-index

    1 publications

    36 citations

1–8 of 35

Venues

  1. Food Control

    3 publications · 74 citations

    3

    h-index

  2. Foods

    1 publications · 40 citations

    1

    h-index

  3. Analytica Chimica Acta

    1 publications · 78 citations

    1

    h-index

  4. Trends in Food Science & Technology

    1 publications · 122 citations

    1

    h-index

  5. Journal of Agricultural and Food Chemistry

    1 publications · 32 citations

    1

    h-index

1–5