Concepedia

Slow Fermentation

Slow Fermentation is a fermentation fault characterized by an abnormally prolonged duration of the fermentation process due to suboptimal microbial activity, nutritional deficiencies, or adverse environmental conditions, distinguishing it from other faults by its primary manifestation in delayed metabolic progression rather than complete arrest or undesirable byproduct formation.

27

Publications

1.3K

Citations

114

Authors

39

Institutions

Publications per year

2017–2026

7

Variants

Sluggish Fermentation

Parents

Publications

27

Differentiation of Minimus Type <i>C. diphtheriae</i> by Slow Fermentation of Dextrose

Elizabeth I. Parsons, Martin Frobisher · Science · 1951 · 276 citations

, , +6

<i>In Vitro</i>  Batch Fecal Fermentation Comparison of Gas and Short‐Chain Fatty Acid Production Using “Slowly Fermentable” Dietary Fibers

Amandeep Kaur, Devin J. Rose, Pinthip Rumpagaporn et al. · Journal of Food Science · 2011 · 170 citations

, , +13

Unusual verotoxin-producing Escherichia coli associated with hemorrhagic colitis

Cheryl A. Bopp, K. D. Greene, Frances P. Downes et al. · Journal of Clinical Microbiology · 1987 · 98 citations · Full text

, , +12

Impact of fermentation technology on the phenolic and volatile composition of German red wines

Ulrich Fischer, Mario Strasser, Karlheinz Gutzler · International Journal of Food Science & Technology · 2000 · 82 citations

, , +17

Voluntary intake of low protein diets by sheep

Richard Elliott, J. H. Topps · Animal Science · 1963 · 76 citations

, , +17

1–5 of 27

Authors

114

  1. XM
    Xavier Manteca

    Universitat Autònoma de Barcelona, Spain

    2 publications · 96 citations

    2

    h-index

  2. BR
    Bruce R. Hamaker

    Purdue University West Lafayette, United States

    2 publications · 212 citations

    2

    h-index

  3. SC
    S. Calsamiglia

    Universitat Autònoma de Barcelona, Spain

    2 publications · 96 citations

    2

    h-index

  4. AK
    Amandeep Kaur

    Punjab Agricultural University, India

    2 publications · 212 citations

    2

    h-index

  5. AR
    A. Rotger

    Universitat Autònoma de Barcelona, Spain

    2 publications · 96 citations

    2

    h-index

1–5 of 114

Institutions

39

  1. Purdue University West Lafayette

    West Lafayette, United States

    2 h-index

    10 publications

    932 citations

  2. University of Minho

    Braga, Portugal

    2 h-index

    8 publications

    205 citations

  3. Universitat Autònoma de Barcelona

    Cerdanyola del Vallès, Spain

    2 h-index

    9 publications

    419 citations

  4. Universidade do Porto

    Porto, Portugal

    1 h-index

    1 publications

    35 citations

  5. Wageningen University & Research

    Wageningen, The Netherlands

    1 h-index

    2 publications

    74 citations

  6. Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement

    Paris, France

    1 h-index

    5 publications

    225 citations

  7. Beneficial Designs (United States)

    Minden, United States

    1 h-index

    1 publications

    37 citations

  8. Nagoya University

    Nagoya, Japan

    1 h-index

    6 publications

    168 citations

1–8 of 39

Venues

  1. Journal of the Institute of Brewing

    2 publications · 24 citations

    2

    h-index

  2. Applied and Environmental Microbiology

    AEM · 2 publications · 63 citations

    2

    h-index

  3. 2

    h-index

  4. Journal of Animal Science

    2 publications · 96 citations

    2

    h-index

  5. Journal of Functional Foods

    1 publications · 37 citations

    1

    h-index

1–5