Concepedia

Sherry Production

Sherry Production is the oenological process by which fortified wines known as sherry are produced from white grapes grown in the Jerez region of Spain through complete fermentation to a base wine, fortification with grape spirit, and subsequent biological and/or oxidative ageing—typically in a criaderas y solera system—under the regulatory framework of the Denomination of Origin Jerez-Xérès-Sherry.

17

Publications

400

Citations

50

Authors

14

Institutions

Publications per year

2017–2026

4

Parents

Children

Publications

17

Vintages and traditions : an ethnohistory of southwest French wine cooperatives

Robert C. Ulin · Medical Entomology and Zoology · 1996 · 60 citations

, , +9

Multivariate analysis of commercial and laboratory produced Sherry wine vinegars: influence of acetification and aging

M. Lourdes Morales, Gustavo González, José A. Casas et al. · European Food Research and Technology · 2001 · 60 citations

, , +12

Production technology and quality characteristics of mead and fruit-honey wines: A review

Jeetendra Kumar Gupta, Rajesh Sharma · 2009 · 32 citations · Full text

, , +14

Evolution of Resveratrol and Piceid Contents during the Industrial Winemaking Process of Sherry Wine

Ana Roldán, Víctor Palacios, Ildefonso Caro et al. · Journal of Agricultural and Food Chemistry · 2010 · 29 citations

, , +16

Spanish Pottery Imported into Medieval Britain

John G. Hurst · Medieval Archaeology · 1977 · 26 citations

, , +13

1–5 of 17

Authors

50

  1. FY
    Fumio Yotsuzuka

    Takeda (Japan), Japan

    1 publications · 16 citations

    1

    h-index

  2. AM
    Ana Merchán-Clavellino

    Universidad de Cádiz, Spain

    1 publications · 11 citations

    1

    h-index

  3. JA
    José A. Álvarez

    Universidad de Cádiz, Spain

    1 publications · 18 citations

    1

    h-index

  4. JK
    Jeetendra Kumar Gupta

    GLA University, India

    1 publications · 32 citations

    1

    h-index

  5. EH
    E. Hernández

    Universitat Politècnica de Catalunya, Spain

    1 publications · 25 citations

    1

    h-index

1–5 of 50

Institutions

14

  1. Universidad de Cádiz

    Cadiz, Spain

    3 h-index

    15 publications

    286 citations

  2. National Museum of Slovenia

    Ljubljana, Slovenia

    1 h-index

    1 publications

    22 citations

  3. University of Ljubljana

    Ljubljana, Slovenia

    1 h-index

    1 publications

    22 citations

  4. Russian Academy of Sciences

    Moscow, Russia

    1 h-index

    2 publications

    34 citations

  5. Colchester + Ipswich Museums

    Colchester, United Kingdom

    1 h-index

    1 publications

    10 citations

  6. Takeda (Japan)

    Osaka, Japan

    1 h-index

    2 publications

    32 citations

  7. Universitat Autònoma de Barcelona

    Cerdanyola del Vallès, Spain

    1 h-index

    3 publications

    45 citations

  8. Instituto de Ciencia de Materiales de Sevilla

    Seville, Spain

    1 h-index

    3 publications

    51 citations

1–8 of 14

Venues

  1. Foods

    2 publications · 29 citations

    2

    h-index

  2. European Food Research and Technology

    1 publications · 60 citations

    1

    h-index

  3. American Journal of Enology and Viticulture

    AJEV · 1 publications · 17 citations

    1

    h-index

  4. Medical Entomology and Zoology

    1 publications · 60 citations

    1

    h-index

  5. The Journal of Modern History

    JMH · 1 publications · 13 citations

    1

    h-index

1–5