Concepedia

Fumio Yotsuzuka

FY

Statistics

Publications

4

Citations

112

H-Index

4

Active since

1993

Affiliations

Takeda (Japan)(Current)

Fumio Yotsuzuka is an author at Takeda (Japan) specializing in food science, agriculture, and urease activity.

Publications per year

1993–1998

4

Publications

4

Urea Contribution to Ethyl Carbamate Formation in Commercial Wines During Storage

Seiichi Kodama, Toshimasa Suzuki, Shohei Fujinawa et al. · American Journal of Enology and Viticulture · 1994 · 52 citations

Agriculture, Enology, Food Science +12

Thermoirreversible Characteristics of Curdlan Gels in a Model Reduced Fat Pork Sausage

Takahiro Funami, Fumio Yotsuzuka, Hideo Yada et al. · Journal of Food Science · 1998 · 26 citations

Agriculture, Food Science, Materials Science +16

Selective Enumeration of Bifidobacterium bifidum, Enterococcus faecium, and Streptomycin-Resistant Lactobacillus acidophilus from a Mixed Probiotic Product

Melissa L. Calicchia, Connie I.E. Wang, Takehiro Nomura et al. · Journal of Food Protection · 1993 · 18 citations

Agriculture, Food Science, Microbiology +15

Acid Urease: Reduction of Ethyl Carbamate Formation in Sherry under Simulated Baking Conditions

Seiichi Kodama, Fumio Yotsuzuka · Journal of Food Science · 1996 · 16 citations

Agriculture, Food Science, Microbiology +14

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