Seiichi Kodama

Urea Contribution to Ethyl Carbamate Formation in Commercial Wines During Storage

Seiichi Kodama, Toshimasa Suzuki, Shohei Fujinawa et al. · American Journal of Enology and Viticulture · 1994 · 52 citations

Agriculture, Enology, Food Science +12

Acid Urease: Reduction of Ethyl Carbamate Formation in Sherry under Simulated Baking Conditions

Seiichi Kodama, Fumio Yotsuzuka · Journal of Food Science · 1996 · 16 citations

Agriculture, Food Science, Microbiology +14

Highly Sensitive Method for Urea Detection in Wine

Seiichi Kodama, Toshimasa Suzuki · Journal of Food Science · 1995 · 15 citations

Agriculture, Enology, Viticulture +11

Optimal Conditions for Effective Use of Acid Urease in Wine

Seiichi Kodama · Journal of Food Science · 1996 · 14 citations

Agriculture, Enology, Viticulture +15

Trace Urea Determination in Red Wine and Its Degradation Rate by Acid Urease

Shohei Fujinawa, Seiichi Kodama, Hiroshi Todoroki et al. · American Journal of Enology and Viticulture · 1992 · 11 citations

Agriculture, Biochemistry, Enology +11