Concepedia

Shohei Fujinawa

SF

4

Publications

120

Citations

4

H-Index

1990

Active since

Affiliations

Takeda (Japan)(Current)

Shohei Fujinawa is an author at Takeda (Japan) specializing in food chemistry, health sciences, and wine tasting.

Top concepts

Publications per year

1990–1994

4

Publications

4

Urea Contribution to Ethyl Carbamate Formation in Commercial Wines During Storage

Seiichi Kodama, Toshimasa Suzuki, Shohei Fujinawa et al. · American Journal of Enology and Viticulture · 1994 · 52 citations

, , +11

Application of Acid Urease to Reduction of Urea in Commercial Wines

Shohei Fujinawa, Gerard P. Burns, Pete de la Teja · American Journal of Enology and Viticulture · 1990 · 29 citations

, , +6

Application of an Acid Urease to Wine: Determination of Trace Urea in Wine

Shohei Fujinawa, Hiroshi Todoroki, Naoki Ohashi et al. · Journal of Food Science · 1990 · 28 citations

, , +4

Trace Urea Determination in Red Wine and Its Degradation Rate by Acid Urease

Shohei Fujinawa, Seiichi Kodama, Hiroshi Todoroki et al. · American Journal of Enology and Viticulture · 1992 · 11 citations

, , +16

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