Concepedia

Pete de la Teja

PD

2

Publications

81

Citations

2

H-Index

1990

Active since

Affiliations

Takeda (Japan)(Current)

Pete de la Teja is an author at Takeda (Japan) specializing in food chemistry, health sciences, and biomanufacturing.

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Publications per year

1990–1994

2

Publications

2

Urea Contribution to Ethyl Carbamate Formation in Commercial Wines During Storage

Seiichi Kodama, Toshimasa Suzuki, Shohei Fujinawa et al. · American Journal of Enology and Viticulture · 1994 · 52 citations

, , +11

Application of Acid Urease to Reduction of Urea in Commercial Wines

Shohei Fujinawa, Gerard P. Burns, Pete de la Teja · American Journal of Enology and Viticulture · 1990 · 29 citations

, , +6

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