Concepedia
Statistics
Publications
6
Citations
272
H-Index
Active since
1998
Affiliations
Takeda (Japan)(Current)
Hideo Yada is an author at Takeda (Japan) specializing in rheology, gels, and materials science.
Publications per year
1998–2000
Curdlan Properties for Application in Fat Mimetics for Meat Products
Takahiro Funami, Hideo Yada, Yukihiro NAKAO · Journal of Food Science · 1998 · 68 citations
Agriculture, Food Science, Materials Science +16
Rheological and thermal studies on gelling characteristics of curdlan
Takahiro Funami, Miyuki Funami, Hideo Yada et al. · Food Hydrocolloids · 1999 · 64 citations
Engineering, Materials Engineering, Materials Science +6
Thermal and rheological properties of curdlan gel in minced pork gel
Takahiro Funami, Hideo Yada, Yukihiro NAKAO · Food Hydrocolloids · 1998 · 50 citations
Agriculture, Food Science, Materials Engineering +13
A rheological study on the effects of heating rate and dispersing method on the gelling characteristics of curdlan aqueous dispersions
Takahiro Funami, Miyuki Funami, Hideo Yada et al. · Food Hydrocolloids · 2000 · 43 citations
Engineering, Materials Engineering, Materials Science +12
Thermoirreversible Characteristics of Curdlan Gels in a Model Reduced Fat Pork Sausage
Takahiro Funami, Fumio Yotsuzuka, Hideo Yada et al. · Journal of Food Science · 1998 · 26 citations
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