Rheological and thermal studies on gelling characteristics of curdlan

Rheology of industrial polysaccharides — Theory and applications

Howard A. Barnes · Journal of Non-Newtonian Fluid Mechanics · 1995 · 203 citations

Engineering, Food Science, Materials Engineering +12

Kinetics of thermal gelation of methylcellulose and hydroxypropylmethylcellulose in aqueous solutions

N. Sarkar · Carbohydrate Polymers · 1995 · 162 citations

Engineering, Materials Engineering, Materials Science +14

Fine structure of (1→3)-β-d-glucans: curdlan and paramylon

R. H. Marchessault, Yves Deslandes · Carbohydrate Research · 1979 · 142 citations

Life Sciences, Biochemistry, Glycobiology +9

Production of a Firm, Resilient Gel-forming Polysaccharide by a Mutant of Alcaligenes faecalis var. myxogenes 10 C3

Tokuya Harada, Matsue Masada, Ken Fujimori et al. · Agricultural and Biological Chemistry · 1966 · 107 citations · Full text

Life Sciences, Biochemistry, Microbiology +8

Curdlan: Properties and Application to Foods

Yukihiro NAKAO, Akira Konno, Tetsuya Taguchi et al. · Journal of Food Science · 1991 · 91 citations

Agriculture, Biochemistry, Food Science +14