Statistics
Publications
6
Citations
258
H-Index
6
Active since
1991
Affiliations
Takeda (Japan)(Current)
Yukihiro NAKAO is an author at Takeda (Japan) specializing in food science, agriculture, and rheology.
Publications per year
1991–1998
6
6
Curdlan: Properties and Application to Foods
Yukihiro NAKAO, Akira Konno, Tetsuya Taguchi et al. · Journal of Food Science · 1991 · 91 citations
Curdlan: Properties and Application to Foods.
Yukihiro NAKAO · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1991 · 12 citations · Full text
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