Concepedia

Criaderas System

The Criaderas System is a stratified fractional blending method used in Sherry production, where younger wines are progressively integrated into older solera levels through partial replacement, thereby maintaining stylistic consistency and enabling biological or oxidative aging under controlled conditions.

4

Publications

129

Citations

16

Authors

3

Institutions

Publications per year

2017–2026

3

Parents

Publications

4

Changes in Color and Odorant Compounds during Oxidative Aging of Pedro Ximenez Sweet Wines

Margarita Cháves, Luis Zea, Lourdes Moyano et al. · Journal of Agricultural and Food Chemistry · 2007 · 64 citations

, , +17

Rethinking about flor yeast diversity and its dynamic in the “criaderas and soleras” biological aging system

Marina Ruíz-Muñoz, Gustavo Cordero-Bueso, Francisco Benítez et al. · Food Microbiology · 2020 · 26 citations

, , +16

Analytical and Chemometric Characterization of Fino and Amontillado Sherries during Aging in Criaderas y Solera System

Molecules · 2022 · 24 citations · Full text

, , +17

Influence of alcoholic strength on the characteristics of Brandy de Jerez aged in Sherry Casks®

Manuel J. Valcárcel-Muñoz, Daniel Butrón-Benítez, María Guerrero‐Chanivet et al. · Journal of Food Composition and Analysis · 2022 · 15 citations · Full text

, , +15

1–4 of 4

Authors

16

  1. MC
    Margarita Cháves

    Pontificia Universidad Javeriana, Colombia

    1 publications · 64 citations

    1

    h-index

  2. JM
    Jesús M. Cantoral

    Universidad de Cádiz, Spain

    1 publications · 26 citations

    1

    h-index

  3. DB
    Daniel Butrón-Benítez

    Centro de Investigación y Desarrollo, Spain

    1 publications · 15 citations

    1

    h-index

  4. MD
    M Dodero

    Universidad de Cádiz, Spain

    1 publications · 15 citations

    1

    h-index

  5. SI
    Sergio I. Martinez

    Consejo Nacional de Investigaciones Científicas y Técnicas, Argentina

    1 publications · 26 citations

    1

    h-index

1–5 of 16

Institutions

3

  1. Universidad de Cádiz

    Cadiz, Spain

    3 h-index

    13 publications

    275 citations

  2. Centro de Investigación y Desarrollo

    Barcelona, Spain

    2 h-index

    5 publications

    93 citations

  3. University of Córdoba

    Córdoba, Spain

    1 h-index

    4 publications

    256 citations

1–3 of 3

Venues

  1. Food Microbiology

    1 publications · 26 citations

    1

    h-index

  2. Journal of Food Composition and Analysis

    1 publications · 15 citations

    1

    h-index

  3. Molecules

    1 publications · 24 citations

    1

    h-index

  4. Journal of Agricultural and Food Chemistry

    1 publications · 64 citations

    1

    h-index

1–4