Concepedia

Flor Yeast

Flor Yeast is a strain of Saccharomyces cerevisiae that, under specific conditions of low alcohol and high acidity, forms a protective biofilm on the surface of aging sherry, distinguishing it from other wine yeasts by its unique ability to mediate biological aging through oxidative protection and flavor modulation.

86

Publications

3.6K

Citations

174

Authors

57

Institutions

Publications per year

2017–2026

19

Variants

Flor

Parents

Publications

86

Adaptive evolution by mutations in the <i>FLO11</i> gene

Manuel Fidalgo, Ramón Ramos Barrales, José I. Ibeas et al. · Proceedings of the National Academy of Sciences · 2006 · 191 citations · Full text

, , +17

Yeast Population Dynamics during the Fermentation and Biological Aging of Sherry Wines

Braulio Esteve‐Zarzoso, María José Peris-Torán, E. Garcı́a-Maiquez et al. · Applied and Environmental Microbiology · 2001 · 144 citations · Full text

, , +17

RFLP analysis of the ribosomal internal transcribed spacers and the 5.8S rRNA gene region of the genus Saccharomyces: a fast method for species identification and the differentiation of flor yeasts

M. Teresa Fernández‐Espinar, Braulio Esteve‐Zarzoso, Amparo Querol et al. · Antonie van Leeuwenhoek · 2000 · 131 citations

, , +15

Genome-Wide Amplifications Caused by Chromosomal Rearrangements Play a Major Role in the Adaptive Evolution of Natural Yeast

Juan José Infante, Kenneth M. Dombek, Laureana Rebordinos et al. · Genetics · 2003 · 119 citations · Full text

, , +14

Response to acetaldehyde stress in the yeast <i>Saccharomyces cerevisiae</i> involves a strain‐dependent regulation of several <i>ALD</i> genes and is mediatedby the general stress response pathway

Agustı́n Aranda, Marcel·lí del Olmo · Yeast · 2003 · 110 citations

, , +15

1–5 of 86

Authors

174

  1. JC
    Juan Carlos Mauricio

    University of Córdoba, Spain

    22 publications · 673 citations

    17

    h-index

  2. JM
    Juan Moreno

    University of Córdoba, Spain

    17 publications · 528 citations

    15

    h-index

  3. JM
    Jaime Moreno‐García

    University of Córdoba, Spain

    11 publications · 256 citations

    11

    h-index

  4. TG
    Teresa García‐Martínez

    University of Córdoba, Spain

    11 publications · 259 citations

    11

    h-index

  5. JM
    José M. Ortega

    University of Córdoba, Spain

    9 publications · 309 citations

    9

    h-index

1–5 of 174

Institutions

57

  1. University of Córdoba

    Córdoba, Spain

    20 h-index

    114 publications

    3.9K citations

  2. University of Sassari

    Sassari, Italy

    11 h-index

    42 publications

    1.5K citations

  3. Universidad de Cádiz

    Cadiz, Spain

    10 h-index

    37 publications

    1.2K citations

  4. Instituto de Agroquímica y Tecnología de Alimentos

    Paterna, Spain

    7 h-index

    20 publications

    1.5K citations

  5. Centro Andaluz de Biología del Desarrollo

    Seville, Spain

    5 h-index

    13 publications

    1.2K citations

  6. Universitat de València

    Valencia, Spain

    5 h-index

    9 publications

    901 citations

  7. Universidad Pablo de Olavide

    Seville, Spain

    4 h-index

    14 publications

    1.2K citations

  8. Russian Academy of Sciences

    Moscow, Russia

    4 h-index

    18 publications

    464 citations

1–8 of 57

Venues

  1. Journal of Agricultural and Food Chemistry

    9 publications · 394 citations

    9

    h-index

  2. American Journal of Enology and Viticulture

    AJEV · 7 publications · 362 citations

    7

    h-index

  3. FEMS Yeast Research

    6 publications · 157 citations

    6

    h-index

  4. Yeast

    4 publications · 273 citations

    4

    h-index

  5. Frontiers in Microbiology

    4 publications · 150 citations

    4

    h-index

1–5