Statistics
Publications
10
Citations
380
H-Index
10
Active since
1999
Juan José Infante is an author at Universidad de Cádiz specializing in food fermentation, microbiology, and wine tasting.
Publications per year
1999–2018
10
10
Characterization of Yeasts Involved in the Biological Ageing of Sherry Wines
J.J. Mesa, Juan José Infante, Laureana Rebordinos et al. · LWT · 1999 · 41 citations
1–5 of 10