Concepedia

Aging Under Flor

Aging Under Flor is a biological aging process in which a layer of indigenous yeast, known as *flor*, forms on the surface of wine during maturation, creating a protective barrier that limits oxidation and imparts distinctive sensory characteristics through metabolic activity, thereby differentiating it from other wine aging methods.

2

Publications

78

Citations

8

Authors

1

Institutions

Publications per year

2017–2026

1

Variants

Flor Aging

Parents

Publications

2

1–3 of 2

Authors

8

  1. JM
    Julieta Mérida

    University of Córdoba, Spain

    1 publications · 51 citations

    1

    h-index

  2. JM
    Jaime Moreno‐García

    University of Córdoba, Spain

    1 publications · 27 citations

    1

    h-index

  3. JC
    Juan Carlos Mauricio

    University of Córdoba, Spain

    1 publications · 27 citations

    1

    h-index

  4. MM
    Manuel Medina

    University of Córdoba, Spain

    1 publications · 51 citations

    1

    h-index

  5. JM
    Juan Moreno

    University of Córdoba, Spain

    1 publications · 27 citations

    1

    h-index

1–5 of 8

Institutions

1

  1. University of Córdoba

    Córdoba, Spain

    2 h-index

    9 publications

    363 citations

  2. Universidad de Extremadura

    Badajoz, Spain

    1 publications

    12 citations

  3. Universidad de Sevilla

    Seville, Spain

    1 publications

    12 citations

  4. University of Castilla-La Mancha

    Ciudad Real, Spain

    1 publications

    12 citations

1–4 of 1

Venues

  1. International Journal of Molecular Sciences

    IJMS · 1 publications · 27 citations

    1

    h-index

  2. Journal of Agricultural and Food Chemistry

    1 publications · 51 citations

    1

    h-index

  3. Journal of Food Composition and Analysis

    1 publications · 12 citations

1–3