Concepedia

Sherry Maturation

Sherry Maturation is a specialized aging process in oenology whereby fortified wines are systematically developed in a solera system through controlled biological or oxidative evolution to achieve distinctive sensory and chemical profiles characteristic of Sherry.

3

Publications

69

Citations

12

Authors

2

Institutions

Publications per year

2017–2026

0

Parents

Publications

3

1–3 of 3

Authors

12

  1. MA
    M. A. Williams

    University of Wales, United Kingdom

    1 publications · 13 citations

    1

    h-index

  2. AR
    Ana Roldán

    Universidad de Cádiz, Spain

    1 publications · 29 citations

    1

    h-index

  3. WJ
    W. J. Criddle

    University of Wales, United Kingdom

    1 publications · 13 citations

    1

    h-index

  4. VP
    Víctor Palacios

    Universidad de Cádiz, Spain

    1 publications · 29 citations

    1

    h-index

  5. IC
    Ildefonso Caro

    Universidad de Cádiz, Spain

    1 publications · 29 citations

    1

    h-index

1–5 of 12

Institutions

2

  1. Universidad de Cádiz

    Cadiz, Spain

    1 h-index

    4 publications

    116 citations

  2. University of Wales

    Cardiff, United Kingdom

    1 h-index

    1 publications

    13 citations

1–2 of 2

Venues

  1. Journal of AOAC INTERNATIONAL

    1 publications · 27 citations

    1

    h-index

  2. American Journal of Enology and Viticulture

    AJEV · 1 publications · 13 citations

    1

    h-index

  3. Journal of Agricultural and Food Chemistry

    1 publications · 29 citations

    1

    h-index

1–3