3
Publications
102
Citations
3
H-Index
1970
Active since
Harry S Scales is an author specializing in biosynthesis, food chemistry, and food quality.
Top concepts
HealthBiochemistryBiosynthesisFood QualityFood ScienceFood ChemistryFood FermentationChemistryBioanalysisEngineering
Publications per year
1970–1976
3
3
Rows per page
1–3 of 3