Concepedia

George H. Reazin

GH

6

Publications

279

Citations

6

H-Index

1954

Active since

Affiliations

Louisville Metabolic and Atherosclerosis Research Center(Current)

George H. Reazin is an author at Louisville Metabolic and Atherosclerosis Research Center specializing in biosynthesis, food chemistry, and food quality.

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Publications per year

1954–1981

6

Publications

6

Chemical Mechanisms of Whiskey Maturation

George H. Reazin · American Journal of Enology and Viticulture · 1981 · 146 citations

, , +7

Mechanism of major congener formation in alcoholic grain fermentations

George H. Reazin, Harry S Scales, Arthur A Andreasen · Journal of Agricultural and Food Chemistry · 1970 · 41 citations

, , +17

Production of higher alcohols from threonine and isoleucine in alcoholic fermentations of different types of grain mash

George H. Reazin, Harry S Scales, Arthur A Andreasen · Journal of Agricultural and Food Chemistry · 1973 · 34 citations

, , +18

Determination of the Congeners Produced from Ethanol During Whisky Maturation

George H. Reazin, Sidney Baldwin, Harry S Scales et al. · Journal of AOAC INTERNATIONAL · 1976 · 27 citations

, , +1

The Metabolism of Glucose by the Alga Ochromonas malhamensis.

George H. Reazin · PLANT PHYSIOLOGY · 1956 · 18 citations · Full text

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