Concepedia

Seafood Processing Hygiene

Seafood Processing Hygiene is a systematic framework governing the sanitary practices and control measures implemented during the handling, transformation, and preservation of seafood products to prevent contamination and ensure food safety from harvest to consumption.

56

Publications

2.5K

Citations

195

Authors

79

Institutions

Publications per year

2017–2026

11

Parents

Publications

56

The microbial ecology of processing equipment in different fish industries—analysis of the microflora during processing and following cleaning and disinfection

Dorthe Bagge-Ravn · International Journal of Food Microbiology · 2003 · 167 citations

, , +14

Listeria monocytogenes Contamination Patterns for the Smoked Fish Processing Environment and for Raw Fish

Adam D. Hoffman, Kenneth L. Gall, Dawn M. Norton et al. · Journal of Food Protection · 2003 · 161 citations

, , +15

Safety and Quality Issues in Fish Processing

Aquaculture Research · 2004 · 114 citations · Full text

, , +14

Sensitivity of Vibrio Species in Phosphate-Buffered Saline and in Oysters to High-Pressure Processing

David W. Cook · Journal of Food Protection · 2003 · 107 citations

, , +13

Ozone: an emerging technology for the seafood industry

Alex Augusto Gonçalves · Brazilian Archives of Biology and Technology · 2009 · 105 citations · Full text

, , +16

1–5 of 56

Authors

195

  1. YS
    Yi‐Cheng Su

    Oregon State University, United States

    2 publications · 106 citations

    2

    h-index

  2. MW
    Martin Wiedmann

    Cornell University, United States

    2 publications · 193 citations

    2

    h-index

  3. JT
    James T. Peeler

    United States Food and Drug Administration, United States

    2 publications · 39 citations

    2

    h-index

  4. AA
    Alex Augusto Gonçalves

    Universidade Federal Rural do Semi-Árido, Brazil

    2 publications · 136 citations

    2

    h-index

  5. FP
    Fred Phillips

    Progressive Life Center, United States

    2 publications · 39 citations

    2

    h-index

1–5 of 195

Institutions

79

  1. United States Food and Drug Administration

    Silver Spring, United States

    5 h-index

    11 publications

    257 citations

  2. University of Georgia

    Athens, United States

    3 h-index

    3 publications

    198 citations

  3. Cornell University

    Ithaca, United States

    2 h-index

    9 publications

    675 citations

  4. University of Shanghai for Science and Technology

    Shanghai, China

    2 h-index

    2 publications

    128 citations

  5. Nofima

    Tromsø, Norway

    2 h-index

    7 publications

    293 citations

  6. Dauphin Island Sea Lab

    Dauphin Island, United States

    2 h-index

    3 publications

    135 citations

  7. Mississippi State University

    Starkville, United States

    2 h-index

    7 publications

    480 citations

  8. New York Sea Grant

    New York, United States

    2 h-index

    2 publications

    193 citations

1–8 of 79

Venues

  1. Journal of Food Protection

    9 publications · 421 citations

    9

    h-index

  2. International Journal of Food Microbiology

    7 publications · 474 citations

    7

    h-index

  3. Food Control

    3 publications · 170 citations

    3

    h-index

  4. Journal of Aquatic Food Product Technology

    3 publications · 183 citations

    3

    h-index

  5. Applied Microbiology

    2 publications · 39 citations

    2

    h-index

1–5