Yi‐Cheng Su

Purification and Characterization of Pepsin-Solubilized Collagen from Skin and Connective Tissue of Giant Red Sea Cucumber (Parastichopus californicus)

Zunying Liu, Alexandra C. M. Oliveira, Yi‐Cheng Su · Journal of Agricultural and Food Chemistry · 2009 · 112 citations

Life Sciences, Biochemistry, Molecular Biology +16

Current Perspectives on Detection of Staphylococcal Enterotoxins

Yi‐Cheng Su, Amy C. Lee Wong · Journal of Food Protection · 1997 · 108 citations

Veterinary Medicine, Infectious Diseases, Microbiology +14

Effects of electrolyzed oxidizing water on reducing Listeria monocytogenes contamination on seafood processing surfaces

Chengchu Liu, Jingyun Duan, Yi‐Cheng Su · International Journal of Food Microbiology · 2005 · 91 citations

Agriculture, Food Science, Microbiology +16

Occurrence of <i>Vibrio parahaemolyticus</i> in Two Oregon Oyster‐growing Bays

Jingyun Duan, Yi‐Cheng Su · Journal of Food Science · 2005 · 78 citations

Life Sciences, Marine Sciences, Microbiology +12

Effects of Flash Freezing, Followed by Frozen Storage, on Reducing Vibrio parahaemolyticus in Pacific Raw Oysters (Crassostrea gigas)

Chengchu Liu, Jianzhang Lu, Yi‐Cheng Su · Journal of Food Protection · 2009 · 67 citations

Agriculture, Food Science, Microbiology +17