Concepedia

Yi‐Cheng Su

YS

Statistics

Publications

55

Citations

2K

H-Index

28

Active since

1993

Affiliations

Oregon State University(Current)

Oregon Department of Fish and Wildlife

Shanghai Ocean University

University of Wisconsin–Madison

National Penghu University of Science and Technology

Yi‐Cheng Su is an author at Oregon State University specializing in microbiology, food microbiology, and medicine.

Top concepts

Publications per year

1993–2023

55

Publications

55

Purification and Characterization of Pepsin-Solubilized Collagen from Skin and Connective Tissue of Giant Red Sea Cucumber (Parastichopus californicus)

Zunying Liu, Alexandra C. M. Oliveira, Yi‐Cheng Su · Journal of Agricultural and Food Chemistry · 2009 · 111 citations

, , +16

Current Perspectives on Detection of Staphylococcal Enterotoxins

Yi‐Cheng Su, Amy C. Lee Wong · Journal of Food Protection · 1997 · 107 citations

, , +7

Effects of electrolyzed oxidizing water on reducing Listeria monocytogenes contamination on seafood processing surfaces

Chengchu Liu, Jingyun Duan, Yi‐Cheng Su · International Journal of Food Microbiology · 2005 · 89 citations

, , +15

Occurrence of <i>Vibrio parahaemolyticus</i> in Two Oregon Oyster‐growing Bays

Jingyun Duan, Yi‐Cheng Su · Journal of Food Science · 2005 · 78 citations

Effects of Flash Freezing, Followed by Frozen Storage, on Reducing Vibrio parahaemolyticus in Pacific Raw Oysters (Crassostrea gigas)

Chengchu Liu, Jianzhang Lu, Yi‐Cheng Su · Journal of Food Protection · 2009 · 67 citations

, , +9

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