Concepedia

Chengchu Liu

CL

Statistics

Publications

18

Citations

571

H-Index

14

Active since

1999

Affiliations

Shanghai Ocean University(Current)

Oregon State University

Maryland Sea Grant

University of Maryland Eastern Shore

Kōchi University

Chengchu Liu is an author at Shanghai Ocean University specializing in microbiology, medicine, and food microbiology.

Top concepts

MicrobiologyMedicineFood MicrobiologyHealthBiologyEngineeringFood SafetyBiochemistryPublic HealthBiotechnology

Publications per year

1999–2023

18

Publications

18

Effects of electrolyzed oxidizing water on reducing Listeria monocytogenes contamination on seafood processing surfaces

Chengchu Liu, Jingyun Duan, Yi‐Cheng Su · International Journal of Food Microbiology · 2005 · 89 citations

Microbial Hazard, Engineering, Microbial Contamination +15

Effects of Flash Freezing, Followed by Frozen Storage, on Reducing Vibrio parahaemolyticus in Pacific Raw Oysters (Crassostrea gigas)

Chengchu Liu, Jianzhang Lu, Yi‐Cheng Su · Journal of Food Protection · 2009 · 67 citations

Biology, Microbial Hazard, Microbial Contamination +9

Effect of temperature on uptake and survival of Vibrio parahaemolyticus in oysters (Crassostrea plicatula)

Xiaosheng Shen, Youqiong Cai, Chengchu Liu et al. · International Journal of Food Microbiology · 2009 · 51 citations

Biology, Aquatic Food System, Marine Biotechnology +6

ANTI-CANCER EFFECTS OF POLYSACCHARIDE AND PHYCOCYANIN FROM PORPHYRA YEZOENSIS

Luxi Zhang, Chun-Er Cai, Tingting Guo et al. · Journal of marine science and technology · 2011 · 46 citations · Full text

Tumor Biology, Oncology, Medicine +14

Effects of green tea extract on reducing Vibrio parahaemolyticus and increasing shelf life of oyster meats

Dunyu Xi, Chengchu Liu, Yi‐Cheng Su · Food Control · 2011 · 42 citations

Oyster Meats, Meat Packaging, Microbial Hazard +11

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