Chengchu Liu - Concepedia

Author

Chengchu Liu

Shanghai Ocean University ORCID

Also Known As

CHENGCHU LIU, Cheng-Chu Liu, Chengchu LIU, Chengchu Liu

Publications

1.4K

Citations

H-Index

Concepts

All Affiliations

Shanghai Ocean University Oregon State University Maryland Sea Grant University of Maryland Eastern Shore Kōchi University

About

Chengchu Liu is an author at Shanghai Ocean University specializing in microbiology, medicine, and food microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	7	7	224
2	Engineering	5	5	202
3	Health Sciences	5	5	172
4	Public Health	4	4	110
5	Natural Sciences	2	2	61

Chengchu Liu

Publications

571

Citations

H-Index

Page 1

	Year	Citations
Effects of electrolyzed oxidizing water on reducing Listeria monocytogenes contamination on seafood processing surfaces Chengchu Liu, Jingyun Duan, Yi‐Cheng Su International Journal of Food Microbiology Microbial HazardEngineeringMicrobial ContaminationEnvironmental EngineeringFoodborne Pathogens	2005	89
Effects of Flash Freezing, Followed by Frozen Storage, on Reducing Vibrio parahaemolyticus in Pacific Raw Oysters (Crassostrea gigas) Chengchu Liu, Jianzhang Lu, Yi‐Cheng Su Journal of Food Protection BiologyMicrobial HazardMicrobial ContaminationFlash FreezingFood Microbiology	2009	67
Effect of temperature on uptake and survival of Vibrio parahaemolyticus in oysters (Crassostrea plicatula) Xiaosheng Shen, Youqiong Cai, Chengchu Liu, International Journal of Food Microbiology BiologyAquatic Food SystemMarine BiotechnologyEngineeringAquaculture	2009	51
ANTI-CANCER EFFECTS OF POLYSACCHARIDE AND PHYCOCYANIN FROM PORPHYRA YEZOENSIS Luxi Zhang, Chun-Er Cai, Tingting Guo, Journal of marine science and technology Tumor BiologyOncologyMedicineMetronomic TherapyPathology	2011	46
Effects of green tea extract on reducing Vibrio parahaemolyticus and increasing shelf life of oyster meats Dunyu Xi, Chengchu Liu, Yi‐Cheng Su Food Control Oyster MeatsMeat PackagingMicrobial HazardMicrobial ContaminationGreen Tea Extract	2011	42
Seafood and health: What you need to know? Chengchu Liu, Nicholas V.C. Ralston Advances in food and nutrition research NutritionSeafood IndustryPublic Health NutritionPublic HealthFood Safety	2021	42
A GC-MS-based metabolomics investigation on scallop (Chlamys farreri) during semi-anhydrous living-preservation Shanqiao Chen, Chunhua Zhang, Yuefeng Xiong, Innovative Food Science & Emerging Technologies BiologyBiosynthesisBiotransformationBiochemistryBioenergetics	2015	37
Behavior of Salmonella and Listeria monocytogenes in Raw Yellowfin Tuna during Cold Storage Chengchu Liu, Jing Mou, Yi‐Cheng Su Foods	2016	30
Efficacy of Vibrio parahaemolyticus depuration in oysters (Crassostrea gigas) Xiaoye Shen, Yi‐Cheng Su, Chengchu Liu, Food Microbiology EngineeringMicrobial ContaminationAquacultureFood MicrobiologyMicrobiology	2018	25
Genetic parameter estimates and genotype by environment interaction analyses for early growth traits in grass carp (Ctenopharyngodon idella) Jianjun Fu, Yubang Shen, Xiaoyan Xu, Aquaculture International BiologyGenetic DiversityQuantitative GeneticsGenetic Parameter EstimatesNatural Sciences	2015	24

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