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Effects of electrolyzed oxidizing water on reducing Listeria monocytogenes contamination on seafood processing surfaces

Microbial HazardEngineeringMicrobial ContaminationEnvironmental EngineeringFoodborne PathogensFoodborne IllnessSeafood Processing SurfacesListeria Monocytogenes ContaminationFood MicrobiologyWater TreatmentEnvironmental MicrobiologyMicrobiologyFoodborne HazardElectrolyzed Oxidizing WaterElectrolyzed WaterFood SafetyMicrobial Risk AssessmentHealth Sciences