Concepedia

Salt Diffusion Modeling

Salt Diffusion Modeling is a computational or mathematical framework that describes and predicts the spatiotemporal distribution of sodium chloride within cheese matrices during the salting process, distinguished by its focus on the mechanisms, kinetics, and boundary conditions governing ion migration in porous, moisture-varying dairy structures.

105

Publications

4.3K

Citations

327

Authors

139

Institutions

Publications per year

2017–2026

18

Parents

Publications

105

Impact of rock fabric on water imbibition and salt diffusion in gas shales

Ebrahim Ghanbari, Hassan Dehghanpour · International Journal of Coal Geology · 2014 · 241 citations

, , +17

Saltiness enhancement in bread by inhomogeneous spatial distribution of sodium chloride

Martijn Noort, Johannes H.F. Bult, Markus Stieger et al. · Journal of Cereal Science · 2010 · 165 citations

, , +12

A scaled-ionic-charge simulation model that reproduces enhanced and suppressed water diffusion in aqueous salt solutions

Zachary R. Kann, J. L. Skinner · The Journal of Chemical Physics · 2014 · 156 citations

, , +16

Salt diffusivities and salt diffusion in farmed Atlantic salmon muscle as influenced by rigor mortis

Dihui Wang, Juming Tang, L.R. Correia · Journal of Food Engineering · 2000 · 116 citations

, , +12

Diffusion of Salts in Clay‐Water Systems

W. D. Kemper, J. C. van Schaik · Soil Science Society of America Journal · 1966 · 95 citations

, , +14

1–5 of 105

Authors

327

  1. SK
    Sudhir K. Sastry

    The Ohio State University, United States

    4 publications · 191 citations

    4

    h-index

  2. DB
    Dionísio Borsato

    Universidade Estadual de Londrina, Brazil

    4 publications · 82 citations

    4

    h-index

  3. EB
    Evandro Bona

    Universidade Tecnológica Federal do Paraná, Brazil

    3 publications · 57 citations

    3

    h-index

  4. SE
    Susana E. Zorrilla

    Instituto de Desarrollo Tecnológico para la Industria Química, Argentina

    3 publications · 81 citations

    3

    h-index

  5. IT
    Ioan-Cristian Trelea

    Food Process Engineering and Microbiology, France

    3 publications · 126 citations

    3

    h-index

1–5 of 327

Institutions

139

  1. The Ohio State University

    Columbus, United States

    7 h-index

    15 publications

    732 citations

  2. Universidade Estadual de Londrina

    Londrina, Brazil

    4 h-index

    21 publications

    436 citations

  3. Universitat Politècnica de València

    Valencia, Spain

    4 h-index

    8 publications

    348 citations

  4. Consejo Nacional de Investigaciones Científicas y Técnicas

    Buenos Aires, Argentina

    3 h-index

    10 publications

    420 citations

  5. Colorado State University

    Fort Collins, United States

    3 h-index

    3 publications

    163 citations

  6. University College Cork

    Cork, Ireland

    3 h-index

    7 publications

    436 citations

  7. Institut National de la Recherche Agronomique

    Rabat, Morocco

    3 h-index

    17 publications

    552 citations

  8. China University of Petroleum, Beijing

    Beijing, China

    3 h-index

    13 publications

    640 citations

1–8 of 139

Venues

  1. Journal of Food Engineering

    23 publications · 1K citations

    19

    h-index

  2. Journal of Food Science

    JFS · 10 publications · 313 citations

    10

    h-index

  3. LWT

    4 publications · 181 citations

    4

    h-index

  4. Food Chemistry

    3 publications · 89 citations

    3

    h-index

  5. Journal of Agricultural and Food Chemistry

    3 publications · 94 citations

    3

    h-index

1–5