Restaurant Design

Restaurant Design is an academic concept referring to the strategic integration of spatial, aesthetic, and functional elements within a dining establishment to shape customer experience, operational efficiency, and brand identity distinctively within the broader field of hospitality facility planning.

192

Publications

9.7K

Citations

422

Authors

223

Institutions

Publications per year

2017–2026

87

Authors

422

  1. CS
    Charles Spence

    University of Oxford, United Kingdom

    4 publications · 183 citations

    4

    h-index

  2. WC
    Wen-Ruey Chang

    Liberty Mutual Research Institute for Safety, United States

    4 publications · 144 citations

    4

    h-index

  3. TK
    Theodore K. Courtney

    Liberty Mutual Research Institute for Safety, United States

    4 publications · 144 citations

    4

    h-index

  4. KW
    Kai Way Li

    Chung Hua University, Taiwan

    4 publications · 144 citations

    4

    h-index

  5. AF
    Alfred Filiaggi

    Liberty Mutual Research Institute for Safety, United States

    4 publications · 144 citations

    4

    h-index

1–5 of 422

Venues

  1. 15

    h-index

  2. Cornell Hotel and Restaurant Administration Quarterly

    CQ · 12 publications · 1K citations

    11

    h-index

  3. 9

    h-index

  4. Procedia - Social and Behavioral Sciences

    5 publications · 245 citations

    5

    h-index

  5. British Food Journal

    5 publications · 160 citations

    5

    h-index

1–5