Dining Space Configuration

Dining Space Configuration is an architectural design construct that specifies the spatial arrangement and functional organization of seating, service areas, and circulation pathways within a restaurant to optimize customer experience, operational efficiency, and alignment with thematic or branding objectives.

8

Publications

401

Citations

16

Authors

11

Institutions

Publications per year

2017–2026

1

Authors

16

  1. SE
    Sheryl E. Kimes

    Cornell University, United States

    2 publications · 142 citations

    2

    h-index

  2. SR
    Stephani Robson

    Cornell University, United States

    2 publications · 142 citations

    2

    h-index

  3. CU
    Carolyn U. Lambert

    Pennsylvania State University, United States

    1 publications · 11 citations

    1

    h-index

  4. YI
    Yukiko Inoue

    Morinomiya Hospital, Japan

    1 publications · 10 citations

    1

    h-index

  5. CC
    Claudio Contardo

    Université du Québec à Montréal, Canada

    1 publications · 17 citations

    1

    h-index

1–5 of 16

Venues

  1. Cornell Hotel and Restaurant Administration Quarterly

    CQ · 2 publications · 109 citations

    2

    h-index

  2. Cornell Hospitality Quarterly

    CQ · 1 publications · 44 citations

    1

    h-index

  3. 1

    h-index

  4. Children s Geographies

    1 publications · 148 citations

    1

    h-index

  5. Applied Geography

    1 publications · 35 citations

    1

    h-index

1–5