Concepedia

Pvpp Fining

PVPP Fining is a chemical fining technique in enology that employs polyvinylpolypyrrolidone as a selective adsorbent to remove undesirable phenolic compounds from wine, thereby reducing astringency and improving sensory clarity.

7

Publications

418

Citations

22

Authors

6

Institutions

Publications per year

2017–2026

0

Variants

Polyvinylpolypyrrolidone Fining

Parents

Publications

7

Sulfatea Candidate for the Missing Essential Factor That Is Required for the Formation of Protein Haze in White Wine

K. F. Pocock, Geoffrey M. Alexander, Yoji Hayasaka et al. · Journal of Agricultural and Food Chemistry · 2007 · 85 citations

, , +17

Ochratoxin A removal from red wine by several oenological fining agents: bentonite, egg albumin, allergen-free adsorbents, chitin and chitosan

Silvia Quintela, María Carmen Villarán, Iratxe López de Armentia et al. · Food Additives & Contaminants Part A · 2012 · 81 citations

, , +13

Effects of Various Vinification Techniques on the Concentration of<i>cis</i>- and<i>trans</i>-Resveratrol and Resveratrol Glucoside Isomers in Wine

U. Vrhovsek, S. Wendelin, R. Eder · American Journal of Enology and Viticulture · 1997 · 76 citations

, , +17

Effects of Various Vinification Techniques on the Concentration of cis- and trans-Resveratrol and Resveratrol Glucoside Isomers in Wine

Urška Vrhovšek, Silvia Wendelin, Reinhard Eder · American Journal of Enology and Viticulture · 1997 · 75 citations

, , +17

INFLUENCE OF PROCESSING AND PASTEURIZATION ON COLOR VALUES AND TOTAL PHENOLIC COMPOUNDS OF POMEGRANATE JUICE

Neslihan Alper, K. Savaş Bahçeci, Jale Acar · Journal of Food Processing and Preservation · 2005 · 71 citations

, , +16

1–5 of 7

Authors

22

  1. SW
    S. Wendelin

    1 publications · 76 citations

    1

    h-index

  2. RE
    R. Eder

    1 publications · 76 citations

    1

    h-index

  3. UV
    U. Vrhovsek

    1 publications · 76 citations

    1

    h-index

  4. NA
    Neslihan Alper

    Hacettepe University, Türkiye

    1 publications · 71 citations

    1

    h-index

  5. MS
    M. Schubert

    Friedrich Schiller University Jena, Germany

    1 publications · 19 citations

    1

    h-index

1–5 of 22

Institutions

6

  1. Ankara University

    Ankara, Türkiye

    1 h-index

    1 publications

    71 citations

  2. The University of Adelaide

    Adelaide, Australia

    1 h-index

    5 publications

    425 citations

  3. University of Novi Sad

    Novi Sad, Serbia

    1 h-index

    2 publications

    22 citations

  4. Australian Wine Research Institute

    Adelaide, Australia

    1 h-index

    5 publications

    425 citations

  5. Martin Luther University Halle-Wittenberg

    Halle, Germany

    1 h-index

    2 publications

    38 citations

  6. Hacettepe University

    Ankara, Türkiye

    1 h-index

    2 publications

    142 citations

1–6 of 6

Venues

  1. American Journal of Enology and Viticulture

    AJEV · 2 publications · 151 citations

    2

    h-index

  2. Journal of Agricultural and Food Chemistry

    2 publications · 104 citations

    2

    h-index

  3. Food Additives & Contaminants Part A

    1 publications · 81 citations

    1

    h-index

  4. Hemijska industrija

    1 publications · 11 citations

    1

    h-index

  5. Journal of Food Processing and Preservation

    1 publications · 71 citations

    1

    h-index

1–5