Concepedia

Neslihan Alper

NA

Statistics

Publications

4

Citations

292

H-Index

4

Active since

2004

Affiliations

Hacettepe University(Current)

Neslihan Alper is an author at Hacettepe University specializing in food science, color analysis, and phenolic content analysis.

Publications per year

2004–2012

4

Publications

4

A novel method for quantification of ethanol and methanol in distilled alcoholic beverages using Raman spectroscopy

Hüseyin Efe Geniş, Burcu Güven, Uğur Tamer et al. · Journal of Raman Spectroscopy · 2012 · 136 citations

Natural Sciences, Chemistry, Food Science +13

INFLUENCE OF PROCESSING AND PASTEURIZATION ON COLOR VALUES AND TOTAL PHENOLIC COMPOUNDS OF POMEGRANATE JUICE

Neslihan Alper, K. Savaş Bahçeci, Jale Acar · Journal of Food Processing and Preservation · 2005 · 71 citations

Agriculture, Food Science, Food Analysis +16

Removal of phenolic compounds in pomegranate juices using ultrafiltration and laccase‐ultrafiltration combinations

Neslihan Alper, Jale Acar · Food / Nahrung · 2004 · 61 citations

Agriculture, Biochemistry, Food Science +16

EFFECTS OF VARIOUS CLARIFICATION TREATMENTS ON PHENOLIC COMPOUNDS AND ORGANIC ACID COMPOSITIONS OF POMEGRANATE (PUNICA GRANATUM L.) JUICE

Neslihan Alper, Pelin Onsekizoğlu Bağcı, Jale Acar · Journal of Food Processing and Preservation · 2010 · 24 citations

Agriculture, Chemistry, Food Science +17

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