Concepedia

Production-method Verification

Production-Method Verification is a systematic analytical framework used in food authenticity testing to confirm the compliance of a food product with specific prescribed production practices by distinguishing its origin or processing history based on method-specific biomarkers or documentation trails.

28

Publications

1.1K

Citations

130

Authors

49

Institutions

Publications per year

2017–2026

12

Parents

Publications

28

Production method and cost of commercial-scale offshore cultivation of kelp in the Faroe Islands using multiple partial harvesting

Urd Grandorf Bak, Agnes Mols‐Mortensen, Ólavur Gregersen · Algal Research · 2018 · 126 citations · Full text

, , +15

Investigation of production method, geographical origin and species authentication in commercially relevant shrimps using stable isotope ratio and/or multi-element analyses combined with chemometrics: An exploratory analysis

Ignacio Ortea, José M. Gallardo · Food Chemistry · 2014 · 99 citations · Full text

, , +16

Extraction and Purification of Isoflavones from Soybeans and Characterization of Their Estrogenic Activities

Elizabeth Jingnan Zhang, Ka Ming Ng, Kathy Qian Luo · Journal of Agricultural and Food Chemistry · 2007 · 96 citations

, , +11

Discrimination of Wild and Cultured European Sea Bass (<i>Dicentrarchus labrax</i>) Using Chemical and Isotopic Analyses

J.G. Bell, Tom Preston, R. J. Henderson et al. · Journal of Agricultural and Food Chemistry · 2007 · 83 citations

, , +13

The effect of production method on properties of Fe–TiC composite

Mansour Razavi, Maziar Sahba Yaghmaee, Mohammad Reza Rahimipour et al. · International Journal of Mineral Processing · 2010 · 68 citations

, , +14

1–5 of 28

Authors

130

  1. AB
    Anna Badiani

    University of Bologna, Italy

    2 publications · 87 citations

    2

    h-index

  2. AI
    Adriana Ianieri

    University of Parma, Italy

    2 publications · 87 citations

    2

    h-index

  3. EZ
    Emanuela Zanardi

    University of Parma, Italy

    2 publications · 87 citations

    2

    h-index

  4. SG
    Sergio Ghidini

    University of Parma, Italy

    2 publications · 87 citations

    2

    h-index

  5. MO
    Maria Olga Varrà

    University of Parma, Italy

    2 publications · 87 citations

    2

    h-index

1–5 of 130

Institutions

49

  1. University of Parma

    Parma, Italy

    2 h-index

    9 publications

    408 citations

  2. Japan Atomic Energy Agency

    Tōkai Mura, Japan

    2 h-index

    18 publications

    606 citations

  3. University of Bologna

    Bologna, Italy

    2 h-index

    2 publications

    87 citations

  4. Qingdao National Laboratory for Marine Science and Technology

    Qingdao, China

    1 h-index

    4 publications

    88 citations

  5. Mile End Hospital

    London, United Kingdom

    1 h-index

    1 publications

    38 citations

  6. Institute of Geochemistry

    Guiyang, China

    1 h-index

    1 publications

    32 citations

  7. Shenyang University of Technology

    Shenyang, China

    1 h-index

    4 publications

    116 citations

  8. University of Wollongong

    Wollongong, Australia

    1 h-index

    1 publications

    57 citations

1–8 of 49

Venues

  1. Food Chemistry

    3 publications · 181 citations

    3

    h-index

  2. Food Quality and Preference

    2 publications · 54 citations

    2

    h-index

  3. Journal of Agricultural and Food Chemistry

    2 publications · 179 citations

    2

    h-index

  4. Human Antibodies

    1 publications · 12 citations

    1

    h-index

  5. Transfusion

    1 publications · 35 citations

    1

    h-index

1–5