Concepedia

Mill Stream Analysis

Mill Stream Analysis is a methodological framework in cereal milling research that systematically characterizes and evaluates the physical and compositional properties of material flows at various stages within a milling process to optimize yield, quality, and efficiency.

21

Publications

651

Citations

68

Authors

31

Institutions

Publications per year

2017–2026

2

Parents

Publications

21

Quality characteristics of wheat flour milled streams

M. L. Sudha, P. Haridas Rao · Food Research International · 2000 · 78 citations

, , +9

The betaine and choline content of a whole wheat flour compared to other mill streams

Ryan Likes, Ronald L. Madl, Steven H. Zeisel et al. · Journal of Cereal Science · 2007 · 63 citations · Full text

, , +10

Roller Milling of Canadian Hull‐less Barley: Optimization of Roller Milling Conditions and Composition of Mill Streams

Marta S. Izydorczyk, J.E. Dexter, Richard Desjardins et al. · Cereal Chemistry · 2003 · 56 citations

, , +16

Aleurone and Pericarp Fluorescence as Estimators of Mill Stream Refinement for Various Canadian Wheat Classes

Stephen J. Symons, J.E. Dexter · Journal of Cereal Science · 1996 · 50 citations

, , +7

Physicochemical and Rheological Analysis of Flour Mill Streams

Iuliana Banu, Georgeta Stoenescu, Ionescu Violeta et al. · Cereal Chemistry · 2010 · 47 citations

, , +14

1–5 of 21

Authors

68

  1. CF
    Craig F. Morris

    Washington State University, United States

    3 publications · 65 citations

    3

    h-index

  2. GV
    G. Venkateswara Rao

    Central Food Technological Research Institute, India

    2 publications · 53 citations

    2

    h-index

  3. AA
    Aashitosh A. Inamdar

    Central Food Technological Research Institute, India

    2 publications · 59 citations

    2

    h-index

  4. AD
    Arthur D. Bettge

    Washington State University, United States

    2 publications · 53 citations

    2

    h-index

  5. DI
    D. Indrani

    Central Food Technological Research Institute, India

    2 publications · 53 citations

    2

    h-index

1–5 of 68

Institutions

31

  1. Central Food Technological Research Institute

    Mysore, India

    4 h-index

    16 publications

    556 citations

  2. Washington State University

    Pullman, United States

    3 h-index

    7 publications

    171 citations

  3. Quality Research

    San Antonio, United States

    3 h-index

    8 publications

    183 citations

  4. American Standard (United States)

    Piscataway, United States

    2 h-index

    4 publications

    106 citations

  5. University of Novi Sad

    Novi Sad, Serbia

    1 h-index

    2 publications

    52 citations

  6. Canadian International Grains Institute

    Winnipeg, Canada

    1 h-index

    4 publications

    224 citations

  7. Université Laval

    Québec, Canada

    1 h-index

    2 publications

    54 citations

  8. University of North Carolina at Chapel Hill

    Chapel Hill, United States

    1 h-index

    1 publications

    63 citations

1–8 of 31

Venues

  1. Cereal Chemistry

    6 publications · 202 citations

    6

    h-index

  2. Journal of Cereal Science

    5 publications · 168 citations

    5

    h-index

  3. Bioscience Biotechnology and Biochemistry

    1 publications · 22 citations

    1

    h-index

  4. Food and Bioprocess Technology

    1 publications · 26 citations

    1

    h-index

  5. Journal of Food Processing and Preservation

    1 publications · 24 citations

    1

    h-index

1–5